Cheese

Our burrata comes from Italy. It is a delicious, creamy textured soft cheese. Ingredients: Pasteurized milk • UHT cream (40%) (cow's milk cream obt...

Fior di Latte means "milk's flower", and is used to refer to cow's milk Mozzarella. It is delectably mild in flavour, creamy white in colour and ha...

Made from goat milk, this goat cheese has finely ground paprika attached to its rind, which gives it a velvety, burgundy read appearance. Throughou...

A crowd-friendly, always popular goat cheese from Spain. The purple rind comes from bathing the cheese in red wine, which gives the cheese a mell...

Black garlic is a common ingredient in haute cuisine and is highly valued for its antioxidant properties. Injected into this cured sheep's cheese, ...

La Cueva del Abuelo is a aged Manchego cheese made of sheep milk. A buttery texture with a bold palate. Without a doubt, it is one of the most ap...

Sheep cheese cured for five months and injected with truffle. The injectection allows a progressive combination of flavours in the mouth, providin...

Vegetarian Product of the Netherlands Fresh, creamy milk forms the basis of Landana Gouda slices. With its gentle flavour, it is the ideal Go...

Vegetarian Product of the Netherlands Landana Maasdam has a sweet and nutty flavour, and can be recognized by its characteristic holes. Maasd...

Injected with Piment d'Espelette from the French Basque Country, this cured sheep's cheese is characterized by the mild spicy touch and aroma provi...

Our buffalo mozzarella comes from the famous Campagnia region of Italy. It is a plump, soft delicious creamy cheese that is made exclusively from I...

Stracciatella Fior di Latte is the delicious creamy filling in burrata. We carry it in its pure, unaltered form. This luxurious cheese is traditio...

Flavorful mild provolone direct from Italy.

Buffalina is a creamy, smooth, and fresh cheese. Delicious on its own or used to top off pizzas.

This soft cheese, packed with freshness and porcelain white colour, is extremely versatile for all cooking styles. Its gooey and tasty textures mak...

Soft and velvety light orange mold exterior, white to off white interior, with slight openness. Creamy and mild with a delicate hint of sweet and s...

Caprino Sardo cheese is an Italian cheese traditionally made from whole or skim goat's milk. Please consider that when ordering pieces, the size o...

Vegan Dairy, lactose and casein free NON GMO Cholesterol free If you love mozzarella, you’ll love NUMU. Our plant-based mozzarella offers the bes...

Mascarpone is a soft, white to off-white, rindless, and smooth cheese. It is deliciously sweet and creamy, as well as versatile. Used in tiramisu, ...

Semi-hard. Aged 4 months.

Mozzarella Julienne is made from cow’s milk. Perfect for use on pizzas.

It has a sharp piquant flavor and a creamy white appearance. It is the basis of the famous Italian pasta dish Cacio e Pepe. DOP, Italy. Made with S...

Black garlic is a common ingredient in haute cuisine and is highly valued for its antioxidant properties. Injected into this cured sheep's cheese, ...

Without a doubt, it is one of the most appreciated Spanish cheeses in the world. After 12 months of careful maturation, its color is yellowish. W...

This PDO Manchego cheese is cured and refined in a specific way so that it reaches its maximum quality after 18 months of curing. Its homogeneous c...

Pecorino Sardo is a creamy, firm cheese made with sheep's milk from the pasture grazing Sarda sheep in Sardinia, Italy. It is truly one of the fine...

Asiago Fresco is a semi-hard cheese, made with pasteurized cow’s milk. It has a delicate, supple, and pleasant taste with a delightful aroma of m...

Did you know that Gran Regale cheese is a parmesan-style cheese developed in partnership with master Italian cheese-makers? Master Italian cheese-m...

Sharp Provolone is made with cow's milk from the Lombardia region. It is aged for at least 4 months to develop the firm texture and bold flavor. Th...