La Leyenda

Black garlic is a common ingredient in haute cuisine and is highly valued because of its antioxidant properties. Injected into our cured sheep's ...

Coming from the French house Laurent Faugier, the chestnut cream offers a delicious combination of flavors, providing a sweet touch to the typica...

Sheep cheese aged for five months and topped with edible rose, calendula, blue cornflower, jasmine and lavender petals. Exquisite sensory stimula...

The blend of our sheep cheese with one of the most representative products of the Mediterranean cuisine results in a product with an authentic Sp...

Sheep cheese cured for five months and injected with the authentic and original pesto from Italian Tuscany, whose ingredients include DO Genovese...

Injected with Piment d'Espelette coming from the French Basque Country, this cured sheep cheese is distinguished by the mild touch of spice and a...

Sheep cheese aged for five months and injected with truffle. The injection technique allows a progressive blend of flavors in the mouth, providin...

Injected with Piment d'Espelette from the French Basque Country, this cured sheep's cheese is characterized by the mild spicy touch and aroma provi...

Black garlic is a common ingredient in haute cuisine and is highly valued for its antioxidant properties. Injected into this cured sheep's cheese, ...

Black garlic is a common ingredient in haute cuisine and is highly valued for its antioxidant properties. Injected into this cured sheep's cheese, ...

Made from goat milk, this goat cheese has finely ground paprika attached to its rind, which gives it a velvety, burgundy read appearance. Throughou...

Injected with Piment d’Espelette from the French Basque Country, this cured sheep’s cheese is characterized by the mild spicy touch and aroma p...