La Badia Prosciutto Parma DOP (Pressed)
This stamped Prosciutto from Parma is made from pigs that are fed whey and it is aged and spiced to perfection. The result is a prosciutto that is tender, not dry, wonderfully fragrant without being “porky,” and not salty.
- The Prosciutto is pressed giving it the classic prosciutto (guitar) appearence.
- This prosciutto is D.O.P (Denominazione di Origine Protetta - Protected Designation of Origin) meaning that it was produced in a traditional manner in the Parma region of Italy
Unit size: 8.5kg
Case Pack: 2