Cheese

Formai Imbriago is a Piave Vecchio (aged), wine washed with vino raboso and cabernet. The fruity notes in the wine, compliment the buttery and cara...

Crumbly gorgonzola has a firmer texture than the famous creamy gorgonzola. It has a texture that makes it more ideal for crumbling onto salads.  P...

Asiago Fresco is a semi-hard cheese, made with pasteurized cow’s milk. It has a delicate, supple, and pleasant taste with a delightful aroma of m...

Pepato stagionato is a firm sheep's cheese, flavoured with black peppercorns. The peppercorns in combination with the cheese itself provide a disti...

The Pecorino Romano is aged naturally in cellars using whole milk from sheep raised in Lazio. The cheese is then coated in black wax per tradition,...

Parmigiano Reggiano is considered the King of Italian cheese. This particular variety is made from the milk of the Bruna Alpina cows, and aged betw...

Fontal is a smooth, creamy cow's milk cheese Please consider that when ordering pieces, the size of each piece can have a slight weight variation.