New Arrivals

Taleggio DOP cheese A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born. It is produced in ...

Gorgonzola DOP dolce A soft, blue cheese made with uncooked cow’s whole milk . Its name is that of a small town in Lombardy near Milan, whe...

A fresh cheese made with uncooked cow’s milk originally from the Po Valley. It is commonly named “crescenza”, from the Latin word “crescentia”...

Strawberry and white chocolate are the perfect pair! Our strawberries are picked at peak ripeness, giving a burst of flavor to their counte...

No tricks, only treats! These cones are scary good! Inside this resealable bag is the key to satisfying your nostalgic autumn cravings. Smoot...

Season’s greetings! Inside this bag is the key to satisfying your nostalgic holiday cravings. Rich, peppermint dark chocolate filled, crispy mi...

Peanut butter and milk chocolate never goes out of style. Our peanut butter is made from only the finest roasted peanuts, lending a luscious an...

Our dark chocolate is effortlessly smooth, guaranteed to keep you wanting more. Each delectable bite is made from only the finest quality of caca...

ALL THE FUN AND THE FLAVOUR, NONE OF THE SUGAR! vegan keto friendly gluten free cans recycle forever  

ALL THE FUN AND THE FLAVOUR, NONE OF THE SUGAR! vegan keto friendly gluten free cans recycle forever  

ALL THE FUN AND THE FLAVOUR, NONE OF THE SUGAR! vegan keto friendly gluten free cans recycle forever  

THE ZERO BLANC Sensitive balance and fine perlage appear in clear and sparkling straw yellow. This classic sparkling wine scores with its aromas of...

THE ZERO – Austrian Sparkling Wine Rosé This finely sparkling rosé sparkling wine impresses with its exotic, spicy fruit and aromas of apricots, ap...

Very strong flour which ensures resistance, elasticity and stability during the producing, thanks to the high protein value of some foreign whe...

Marì is a mixture of type “00” flours which allows to obtain a soft and well-workable dough, with long leavening times and a very high hydration...

This flour is obtained by the mixture of type “00” flours with a good quantity of proteins and gluten and it is ideal for the preparation of piz...

This semolina is obtained from the milling and the sifting of the finest durum Italian and foreign wheat, with an amber-yellow coloration. It is ...

Cross checks on the best Italian wheat have resulted in a high-quality mixture, from which we have obtained a flour promoted by the policy documen...

Tasty snack and excellent appetizer, also called according to Roman tradition "supplì al telefono". Ideal for all types of catering. Our ingredient...

The best part of the cod covered in a soft batter, with all the taste of the Italian tradition. Crispy on the outside and soft on the inside, the c...

The tasty combination of courgette flowers, mozzarella and anchovies brings the flavour and authenticity of home-made dishes to the table. With a d...

Surprise your guests with a unique and delicious side dish. The classic fried mozzarella is now enriched with fine truffle, to delight even the mos...

Nutella Croissants Fragrant croissants with a Nutella® heart . Give a new taste to your breakfast. Find out how to prepare them To be consumed o...

Tufoli belong to the short, straight cut, smooth pasta family. It is not certain where this type of pasta originates from and there are lots of lo...

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and B...

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickne...

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most ...