Italian Cheese

Traditional Fior di Latte mozzarella made with 100% cow’s milk, ideal for pizza, sandwiches, and hot dishes.This cheese comes frozen and has a 12-d...

Creamy, fresh Italian burrata made with 100% cow’s milk. Soft on the outside with a rich, delicate center—ideal for salads, appetizers, or served s...

Authentic Italian Fior di Latte mozzarella made with 100% Italian cow’s milk. Smooth, mild, and perfect for pizza, salads, or sandwiches. Smooth, ...

Classic Italian Pecorino cheese with a hard, crumbly texture and bold, salty flavour. Packed in convenient 250 g portions, perfect for grating over...

Virgilio is a historic Italian dairy cooperative founded in 1966, known for producing award-winning mascarpone and DOP cheeses using high-quality m...

Virgilio is a historic Italian dairy cooperative founded in 1966, known for producing award-winning mascarpone and DOP cheeses using high-quality m...

Virgilio is a historic Italian dairy cooperative founded in 1966, known for producing award-winning mascarpone and DOP cheeses using high-quality m...

A traditional Canestrato cheese made by La Cava’s is infused with the heat of red chilli peppers. Soft in texture with a bold, spicy kick, great fo...

This traditional Sicilian cheese produced by La Cava is made from 100% sheep’s milk. Mild and delicate in flavour, with a firm yet tender texture. ...

This traditional Italian sheep’s milk cheese made by La Cava is a flavoured with whole black peppercorns (pepato) for a bold and spicy kick. It has...

La Cava’s most flavourful recipe, this Canestrato cheese is made from Sicilian sheep’s and cow’s milk and blended with rocket, olives, and chili pe...

La Cava’s Canestrato-style cheese is made with a blend of sheep’s and cow’s milk from small local farms and enriched with walnut kernels. The soft,...

Classic Fior di Latte mozzarella cut into fine julienne strips for quick melting and even coverage—ideal for pizza, pasta, and baked dishes. This c...

Traditional Fior di Latte mozzarella made with 100% cow’s milk, formed into convenient logs for easy slicing and melting. Ideal for pizza, sandwich...

Our Ricotta Cotta is specially made following the traditional Sicilian recipe. This fresh sheep ricotta is baked in the oven for a few hours, using...

Caprino Sardo is a traditional Italian goat’s milk cheese from Sardinia. It has a firm texture and a rich, tangy flavour with a clean finish. Perfe...

Caprinera is a semi-hard Italian goat’s milk cheese with a firm texture and a delicate, tangy flavour. Made with 100% goat’s milk, it’s ideal for s...

This traditional Italian stretched-curd cheese is artisinally made from 100% cow’s milk and naturally smoked for added depth of flavour. It has a f...

A traditional Italian cheese artisinally made from 100% cow’s milk. It has a firm texture and a rich, savoury flavour that gets stronger with age. ...

Rich and smooth Italian blue cheese with a balanced flavor—mildly tangy, slightly sweet, and intensely creamy. Ideal for spreading, crumbling over...

Traditional, mild-flavoured mozzarella made with pasteurized milk—perfect for pizza, lasagna, sandwiches, or baked dishes. This cheese comes frozen...

This traditional Italian sheep’s milk cheese comes from the Calabria region. Aged to a semi-hard texture, it has a rich, savoury flavour with a hin...

This DOP-certified semi firm cheese is made in Tuscany from 100% sheep’s milk. Pecorino Toscano Fresco has a smooth, semi-soft texture and a mild, ...

Pecorino Sardo is a traditional semi-aged sheep’s milk cheese from Sardinia, protected under PDO status. It has a firm texture and a rich, savoury ...

A Italian cheese is made from cow’s milk and naturally smoked for a rich, savoury flavour. It has a firm texture and a smooth, smoky finish. Great ...

Rocce Sarde is an artisanal Italian cheese made from a special blend of cow and sheep milk. It has a rich, balanced flavour and a firm, smooth text...

Authentic Grana Padano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged ...

Authentic Pecorino Romano, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO DOP Certi...

Authentic Parmigiano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged 24–...

A creamy, semi-hard, unpasteurized cow’s milk cheese with a smooth texture and mild, savoury flavour. Perfect for slicing, melting, or pairing with...

This Italian Provolone is aged for 3 months to develop a smooth, firm texture and a mild, savoury flavour. Ideal for slicing, melting, or grating i...

Piave Stravecchio Red Label is a DOP cow’s milk cheese from the Dolomites area of Belluno, Veneto. It has a firm, grainy texture and a rich, full-b...

Mezzano Friulano is a semi-hard cheese made from the milk of cows raised in Italy’s Friuli region. It has a mild, balanced flavour and a smooth tex...

This Piave-style cheese is made from cow’s milk and soaked in red wine, giving it a unique flavour and a deep, aromatic rind. It has a firm texture...

Fresh, mild ricotta made with pasteurized milk and cream—perfect for spreading, baking, or enjoying with fruit and honey. This cheese comes frozen ...

Made by Monti Trentini with cow’s milk, salt, and rennet, using milk sourced from the PDO area in northern Italy. This cheese has a sweet, pleasant...

Asiago Fresco by Monti Trentini is made with full-fat cow’s milk, salt, and rennet, using milk collected daily from farms in the PDO area of northe...

This traditional Italian sheep’s milk cheese is aged for a bold, savoury flavour and studded with whole black peppercorns. It has a firm texture an...

Auricchio Sharp Provolone, an Italian aged cheese made from 100% cow’s milk. It has a firm texture and a bold, piquant flavour developed through lo...

A bold, authentic Pecorino Romano, perfect for pasta, risotto, soups, and salads.  Non-GMO DOP Certified Cheese 100% Italian produced Aged for Min...

A firm, aged cheese made from cow’s milk with a bold, sharp flavour. This large cheese log from Latteria Soresina is great for slicing, grating, or...

Authentic DOP Parmigiano cheese, with a firm texture and rich flavour. Great for grating, shaving, or enjoying on its own. Non-GMO Aged 24–36 Mont...

This Grana Padano quarter from Latteria Soresina is hand-cut and aged to develop its firm texture and rich, nutty flavour. Made from cow’s milk and...

Crescenza Stracchino is a fresh cheese made with unpasteurized cow’s milk, originally from Italy’s Po Valley. It has a soft, creamy texture and a m...

A fresh Italian goat cheese made with 100% goat’s milk. It has a soft, creamy texture and a mild, tangy flavour. Great for spreading, adding to sal...

A classic Italian provolone from Latteria Soresina comes in small, 550 g “Topolino” blocks. Made from cow’s milk, it has a smooth, firm texture and...

Fontal, also known as Fontina, is a mild and creamy Italian cow’s milk cheese. It has a smooth, semi-soft texture and a delicate, nutty flavour. Pe...