Italian Cheese

Our burrata comes from Italy. It is a delicious, creamy textured soft cheese. Ingredients: Pasteurized milk • UHT cream (40%) (cow's milk cream obt...

Fior di Latte means "milk's flower", and is used to refer to cow's milk Mozzarella. It is delectably mild in flavour, creamy white in colour and ha...

It has a piquant flavor and a creamy white appearance. It is the star ingredient of the famous Italian pasta dish, Cacio e Pepe. DOP, Italy. Made w...

Grana Padano DOP originates from the Po river valley in Northern Italy. It is a hard, crumbly textured cheese made with unpasteurized cows’ milk ...

Considered the King of Italian cheese. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. DOP, I...

La Cava’s canestrato cheese with chili pepper is a soft cheese made from sheep’s and cow’s milk and enriched with the spicy notes of red chili pepp...

A Sicilian soft cheese from sheep’s and cow’s milk. The fresh canestrato cheese has a cylindrical shape with flat faces, on which it is possible...

Our most flavorful recipe. La Cava’s canestrato cheese with rocket, olives and chili pepper is a mix of savory and spicy notes from the seasonings ...

This soft cheese, packed with freshness and porcelain white colour, is extremely versatile for all cooking styles. Its gooey and tasty textures mak...

Caprino Sardo cheese is an Italian cheese traditionally made from whole or skim goat's milk. Please consider that when ordering pieces, the size o...

It’s a hard or semi-hard goat cheese, close grained or with a few holes in it. Its taste is full, pleasantly aromatic, typical of goat cheese. Past...

This cheese is smoked, making its flavour characteristic and bitter. It can be served fresh, grilled, or in a pasta dish. Please consider that whe...

The Caciocavallo from Soresina is known for its big flavour, fragrance, and flexibility. They are made out of fresh milk, and come in a variety of ...

Creamy Italian Gorgonzola is a famous soft blue-veined cheese. It is made from fresh cows' milk, and handcrafted. The cheesemaker pierces small hol...

Semi-hard. Aged 4 months.

It has a sharp piquant flavor and a creamy white appearance. It is the basis of the famous Italian pasta dish Cacio e Pepe. DOP, Italy. Made with S...

Pecorino Sardo is a creamy, firm cheese made with sheep's milk from the pasture grazing Sarda sheep in Sardinia, Italy. It is truly one of the fine...

Grana Padano DOP originates from the Po river valley in Northern Italy. It is a hard, crumbly textured cheese made with unpasteurized cow's milk si...

It has a sharp piquant flavor and a creamy white appearance. It is the basis of the famous Italian pasta dish Cacio e Pepe. DOP, Italy. Made with S...

Considered the King of Italian cheese. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. DOP, I...

Montasio is a creamy, unpasteurized cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was originally...

Semi-hard cheese made exclusively from the milk of cows from the Friuli region. Made in the style of the Montasio with its own flavour characterist...

Formai Imbriago is a Piave Vecchio (aged), wine washed with vino raboso and cabernet. The fruity notes in the wine, compliment the buttery and cara...

Fontina is handmade by Master Cheesemakers from fresh milk gathered daily from local farmers. Aged over 60 days, Fontina develops an exceptional mi...

Asiago Fresco is a semi-hard cheese, made with pasteurized cow’s milk. It has a delicate, supple, and pleasant taste with a delightful aroma of m...

Pepato stagionato is a firm sheep's cheese, flavoured with black peppercorns. The peppercorns in combination with the cheese itself provide a disti...

The Pecorino Romano is aged naturally in cellars using whole milk from sheep raised in Lazio. The cheese is then coated in black wax per tradition,...