Italian Cheese

Traditional Fior di Latte mozzarella made with 100% cow’s milk, ideal for pizza, sandwiches, and hot dishes.This cheese comes frozen and has a 12-d...

Creamy, fresh Italian burrata made with 100% cow’s milk. Soft on the outside with a rich, delicate center—ideal for salads, appetizers, or served s...

Virgilio is a historic Italian dairy cooperative founded in 1966, known for producing award-winning mascarpone and DOP cheeses using high-quality m...

Classic Fior di Latte mozzarella cut into fine julienne strips for quick melting and even coverage—ideal for pizza, pasta, and baked dishes. This c...

Traditional Fior di Latte mozzarella made with 100% cow’s milk, formed into convenient logs for easy slicing and melting. Ideal for pizza, sandwich...

Our Ricotta Cotta is specially made following the traditional Sicilian recipe. This fresh sheep ricotta is baked in the oven for a few hours, using...

This traditional Italian stretched-curd cheese is artisinally made from 100% cow’s milk and naturally smoked for added depth of flavour. It has a f...

A traditional Italian cheese artisinally made from 100% cow’s milk. It has a firm texture and a rich, savoury flavour that gets stronger with age. ...

Rich and smooth Italian blue cheese with a balanced flavor—mildly tangy, slightly sweet, and intensely creamy. Ideal for spreading, crumbling over...

This traditional Italian sheep’s milk cheese comes from the Calabria region. Aged to a semi-hard texture, it has a rich, savoury flavour with a hin...

This DOP-certified semi firm cheese is made in Tuscany from 100% sheep’s milk. Pecorino Toscano Fresco has a smooth, semi-soft texture and a mild, ...

Pecorino Sardo is a traditional semi-aged sheep’s milk cheese from Sardinia, protected under PDO status. It has a firm texture and a rich, savoury ...

A Italian cheese is made from cow’s milk and naturally smoked for a rich, savoury flavour. It has a firm texture and a smooth, smoky finish. Great ...

Rocce Sarde is an artisanal Italian cheese made from a special blend of cow and sheep milk. It has a rich, balanced flavour and a firm, smooth text...

Authentic Grana Padano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged ...

Authentic Pecorino Romano, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO DOP Certi...

Authentic Parmigiano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged 24–...

A creamy, semi-hard, unpasteurized cow’s milk cheese with a smooth texture and mild, savoury flavour. Perfect for slicing, melting, or pairing with...

This Italian Provolone is aged for 3 months to develop a smooth, firm texture and a mild, savoury flavour. Ideal for slicing, melting, or grating i...

Piave Stravecchio Red Label is a DOP cow’s milk cheese from the Dolomites area of Belluno, Veneto. It has a firm, grainy texture and a rich, full-b...

Mezzano Friulano is a semi-hard cheese made from the milk of cows raised in Italy’s Friuli region. It has a mild, balanced flavour and a smooth tex...

Fresh, mild ricotta made with pasteurized milk and cream—perfect for spreading, baking, or enjoying with fruit and honey. This cheese comes frozen ...

Made by Monti Trentini with cow’s milk, salt, and rennet, using milk sourced from the PDO area in northern Italy. This cheese has a sweet, pleasant...

Asiago Fresco by Monti Trentini is made with full-fat cow’s milk, salt, and rennet, using milk collected daily from farms in the PDO area of northe...

This traditional Italian sheep’s milk cheese is aged for a bold, savoury flavour and studded with whole black peppercorns. It has a firm texture an...

Auricchio Sharp Provolone, an Italian aged cheese made from 100% cow’s milk. It has a firm texture and a bold, piquant flavour developed through lo...

A bold, authentic Pecorino Romano, perfect for pasta, risotto, soups, and salads.  Non-GMO DOP Certified Cheese 100% Italian produced Aged for Min...

A firm, aged cheese made from cow’s milk with a bold, sharp flavour. This large cheese log from Latteria Soresina is great for slicing, grating, or...

Authentic DOP Parmigiano cheese, with a firm texture and rich flavour. Great for grating, shaving, or enjoying on its own. Non-GMO Aged 24–36 Mont...

This Grana Padano quarter from Latteria Soresina is hand-cut and aged to develop its firm texture and rich, nutty flavour. Made from cow’s milk and...

A fresh Italian goat cheese made with 100% goat’s milk. It has a soft, creamy texture and a mild, tangy flavour. Great for spreading, adding to sal...

A classic Italian provolone from Latteria Soresina comes in small, 550 g “Topolino” blocks. Made from cow’s milk, it has a smooth, firm texture and...

Fontal, also known as Fontina, is a mild and creamy Italian cow’s milk cheese. It has a smooth, semi-soft texture and a delicate, nutty flavour. Pe...

This Gorgonzola Dolce is a soft, creamy blue cheese made from cow’s milk in northern Italy. DOP certified, it has a mild, sweet flavour with delica...

Taleggio a DOP Caravaggio is a soft, young cheese from Lombardy, made with raw cow’s milk. It has a creamy texture and an intense, aromatic flavour...

Creamy and mild, this Gorgonzola DOP Dolce is a soft blue cheese with a smooth texture and delicate flavour. Pre-cut into convenient 200 g wedges, ...

A strong, aged blue cheese with a firm texture and sharp flavour. Packed in 200 g wedges, great for cooking, crumbling, or serving with bread. Non...

This traditional Pecorino Romano cheese is made from 100% sheep’s milk and finished with a traditional black rind. Aged to perfection, it's ideal f...

This unique Italian cheese is made from a blend of cow’s, sheep’s, and goat’s milk. It has a semi-firm texture and a rich, balanced flavour with a ...

Fioretto Trentino is a Caciotta cheese made by Monti Trentini using full-fat Italian cow’s milk from a short supply chain, along with salt, rennet,...

This cheese from Monti Trentini is made with Italian cow’s milk, salt, and rennet, then soaked in Merlot IGT wine from the Dolomites. It has a soft...

Piave Mezzano is an Italian cow’s milk cheese named after the Piave River. DOP protected, it is made only in the Dolomites area of Belluno, Veneto...

A traditional Canestrato cheese made from a blend of sheep’s and cow’s milk, mixed with herbs, olives, and chilli pepper. Aromatic and slightly spi...

A traditional Canestrato cheese made from sheep’s milk and blended with pieces of walnut. It has a smooth texture and a mild, nutty flavour. Ideal ...

A traditional Canestrato cheese made from sheep’s milk and enriched with pieces of pistachio. It has a firm yet smooth texture and a delicate, nutt...

A traditional Canestrato cheese made from sheep’s milk and seasoned with whole black peppercorns. Firm in texture with a bold, aromatic character, ...

A traditional Sicilian Canestrato cheese made from sheep’s milk. It has a firm texture and a rich, savoury flavour true to its regional roots. Perf...