Spanish Cheese

A selection of premium Spanish cheeses, (total 125 g per tray): Manchego DOP Semi-Cured – Classic sheep’s milk cheese with a firm texture and mi...

Manchego PDO cheese cured from three to four months. It is made with milk from La Mancha breed sheep from organic farms based on sustainable deve...

This traditional sheep cheese is aged for 12 months and coated with rosemary for added aroma and character. Firm in texture and rich in flavour, it...

Spanish goat cheese crafted from 100% pasteurized goat’s milk. Features a distinctive paprika-washed rind that gives it a natural reddish hue witho...

This unique Spanish goat cheese is soaked in red wine, giving it a striking rind and mildly fruity aroma. It has a smooth, semi-firm texture and a ...

This unique Manchego style cheese is made from sheep’s milk and blended with black garlic for a rich, slightly sweet flavour. It has a firm texture...

his aged sheep’s milk cheese is matured for five months and injected with black truffle. Conveniently packaged in 150 gram wedges. Firm in texture ...

Crafted from raw sheep’s milk sourced from the Spanish plains of La Mancha, this Manchego made by La Cueva del Abuelo is aged for 12 months. Conven...

This aged sheep’s milk cheese is matured for five months and infused with black truffle. Firm in texture and rich in aroma, it’s perfect for slic...

Crafted from 100% sheep’s milk, this mild and creamy baby cheese is blended with aromatic Tuscan pesto for a fresh, herbaceous flavour. Perfect fo...

Made from 100% sheep’s milk, this mild and creamy cheese is infused with black olives for a rich, savoury, Mediterranean flavour. Ideal for slicin...

Sheep’s milk cheese aged for five months and delicately topped with a blend of edible petals, including rose, calendula, blue cornflower, jasmine...

This unique sheep’s milk cheese is enriched with chestnut cream for a subtle sweetness and smooth finish. It has a firm texture and is perfect for ...

This unique Manchego style cheese is made from sheep’s milk and blended with black garlic for a rich, slightly sweet flavour. It has a firm textu...

Made from 100% sheep’s milk, this cured Spanish cheese is infused with Piment d’Espelette from the French Basque Country. It offers a smooth textu...

A traditional Spanish cheese with a smooth, semi-firm texture and a gentle smoky flavour. Shaped in its signature teardrop form and naturally smoke...

A traditional Spanish cheese made with raw milk and aged for a firm texture and bold flavour. Perfect for slicing, grating, or serving on cheese bo...

A bold and aromatic Spanish blue cheese with a creamy, crumbly texture and intense flavour. Traditionally wrapped in maple leaves, it’s perfect for...

Crafted from raw sheep’s milk sourced from the Spanish plains of La Mancha, this Manchego made by La Cueva del Abuelo is aged for 12 months. Great ...

This traditional Manchego from La Cueva del Abuelo is aged for 18 months, resulting in a firm, crumbly texture and deep, developed character. Ideal...

This unique Spanish goat cheese is soaked in red wine, giving it a striking rind and mildly fruity aroma. It has a smooth, semi-firm texture and a ...

A firm, full-flavoured goat cheese coated in paprika for added colour and a mildly smoky finish. Great for slicing, cheese boards, or pairing with ...

This traditional sheep’s milk cheese is blended with chili for a bold, spicy kick. Aged and firm in texture, it’s perfect for slicing, cheese board...

This aged sheep’s milk cheese is matured for five months and injected with black truffle. Firm in texture and rich in aroma, it’s ideal for slicing...

This unique Manchego style cheese is made from sheep’s milk and blended with black garlic for a rich, slightly sweet flavour. It has a firm texture...

This traditional sheep cheese is aged for 12 months and coated with rosemary for added aroma and character. Firm in texture and rich in flavour, it...

This unique sheep’s milk cheese is infused with rosé champagne for a delicate, aromatic finish. Firm in texture with a touch of elegance, it’s perf...

A traditional cured Manchego cheese coated in lard to preserve moisture and enhance flavour during aging. Firm in texture with a rich, savoury tast...

A firm sheep’s milk cheese blended with white truffle for a rich, earthy flavour. Great for slicing, cheese boards, or adding to gourmet dishes. N...

A traditional Spanish cheese made from a blend of cow, sheep, and goat milk. Aged for 10 months, it has a firm texture and is ideal for slicing, gr...