Spanish Cheese

ASSORTED TRAY 125g Two servings of each of the following cheeses (for a total of 125g): Manchego PDO semi cured Red rind goat 6 months cured sheep...

Manchego PDO cheese cured from three to four months. It is made with milk from La Mancha breed sheep from organic farms based on sustainable deve...

A crowd-friendly, always popular goat cheese from Spain. The purple rind comes from bathing the cheese in red wine, which gives the cheese a mell...

Black garlic is a common ingredient in haute cuisine and is highly valued for its antioxidant properties. Injected into this cured sheep's cheese, ...

Sheep cheese cured for five months and injected with truffle. The injectection allows a progressive combination of flavours in the mouth, providin...

La Cueva del Abuelo is a aged Manchego cheese made of sheep milk. A buttery texture with a bold palate. Without a doubt, it is one of the most ap...

Sheep cheese aged for five months and injected with truffle. The injection technique allows a progressive blend of flavors in the mouth, providin...

Sheep cheese cured for five months and injected with the authentic and original pesto from Italian Tuscany, whose ingredients include DO Genovese...

The blend of our sheep cheese with one of the most representative products of the Mediterranean cuisine results in a product with an authentic Sp...

Sheep cheese aged for five months and topped with edible rose, calendula, blue cornflower, jasmine and lavender petals. Exquisite sensory stimula...

Coming from the French house Laurent Faugier, the chestnut cream offers a delicious combination of flavors, providing a sweet touch to the typica...

Black garlic is a common ingredient in haute cuisine and is highly valued because of its antioxidant properties. Injected into our cured sheep's ...

Injected with Piment d'Espelette coming from the French Basque Country, this cured sheep cheese is distinguished by the mild touch of spice and a...

This cow cheese acquires its typical ochre-yellow color and aroma through the smoking process, from which only birch from local Spanish woods is us...

Queso de Valdeon is a semi-soft blue cheese from the Leon region of Spain, made from cow and goat’s milk. It is wrapped in maple or chestnut leav...

Without a doubt, it is one of the most appreciated Spanish cheeses in the world. After 12 months of careful maturation, its color is yellowish. W...

This PDO Manchego cheese is cured and refined in a specific way so that it reaches its maximum quality after 18 months of curing. Its homogeneous c...

A crowd-friendly, always popular goat cheese from Spain. The purple rind comes from bathing the cheese in red wine, which gives the cheese a mellow...

Injected with Piment d’Espelette from the French Basque Country, this cured sheep’s cheese is characterized by the mild spicy touch and aroma p...

Sheep cheese cured for five months and injected with truffle. The injectection allows a progressive combination of flavours in the mouth, providin...

Black garlic is a common ingredient in haute cuisine and is highly valued for its antioxidant properties. Injected into this cured sheep's cheese, ...

Pasteurized sheep's milk cheese from Pamplona in North Spain. The cheese is coated in high-grade olive oil, then rosemary, permeating both flavours...