Frozen Desserts

Crème brûlée and caramel. Storage methods Store the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperat...

Crunchy biscuit base with mascarpone chantilly cream, decorated with biscuits and cococa Storage methods Store the sweet at -18°. It reaches the id...

A smooth, lightly sweetened filling made with fresh ricotta cheese—perfect for filling cannoli, layering in desserts, or spreading on pastries. Thi...

Cannoli Shells Ingredients: type “00” flour, sugar, wine (contains sulphites), refined palm oil (in frying), water, malted wheat flour , cocoa powd...

Cannoli Shells Ingredients: type “00” flour, sugar, wine (contains sulphites), refined palm oil (in frying), water, malted wheat flour , cocoa powd...

Enjoy a snack à la française with our French style flaky pain au chocolat. Product attributes French chocolate roll made with flaky pastry Dou...

The marbled look makes each croissant unique, and the delicious double filling of milk cream and chocolate is a fine treat for the palate. Prod...

The Laugen croissant with a difference: A delicate triangular croissant pastry with a slighty salty crust – perfect for fillings. Product att...

Crunchy and delicately flaky sandwich base made from a savoury pretzel butter croissant pastry. Product attributes innovative product that ...

A refreshingly fruity experience with a home-made raspberry filling and plenty of fresh quark in a crispy laminated yeast dough basket. Pro...

Spinach with tangy feta cheese: a tangy treat! Product attributes savoury laminated yeast dough homemade spinach filling based on own rec...