Spanish Meat

Iberian salchichón made from 100% Iberian pigs raised in the pastures of Extremadura and fed on acorns and natural herbs. Seasoned with prem...

Iberian chorizo made from 100% Iberian pigs raised in the pastures of Extremadura and fed on acorns and natural herbs. Seasoned with premium La V...

Fuet Salami by Montesano, a traditional Spanish dry-cured sausage made from premium Iberian pork. Mild and flavourful, with a firm texture and aut...

S. Brigida Spicy Chorizo, a dry-cured sausage made with premium pork and bold spices for a rich, savoury flavour with a spicy kick. P...

S. Brigida Mild Chorizo is a dry-cured sausage made with premium pork and traditional spices for a rich, savoury flavour. Product of Spain 100% ...

Iberico Salchichón, made by Jamondor, is crafted from premium Iberian pork and seasoned with traditional Spanish spices, then dry-cured for a rich...

Iberico Chorizo, made by Jamondor, is crafted from premium Iberian pork and seasoned with traditional Spanish spices for a rich, savoury fla...

Boneless Iberico Shoulder, from Jamondor is crafted from premium Iberian pork and aged for a rich, savoury flavour. Deboned for easy slicing and s...

Iberico Jamón Deboned, from Jamondor, is made from premium Iberian pork and expertly aged in Salamanca, one of Spain’s most renowned ham regions. ...

Jamondor’s premium Deboned Jamón Serrano Platinum, aged 12–14 months for a rich, smooth texture and deep, savoury aroma. Expertly cured to b...

Montesano's Iberico shoulder is made from free-range Iberian pork, carefully cured and sold in a bone-in format for a classic presentation and ful...

Iberico Jamón Bone-In, made by Jamondor from acorn-fed, free-range Iberian pork and aged to perfection for a rich, traditional flavour. ...

Premium ibérico ham slices by Jamondor, made from acorn-fed, free-range Iberian pork. Expertly aged for depth of flavour and sold in convenient pre...