Flour

Molino Naldoni Smorfia Tipo 0 is a premium Italian flour crafted from 100% Italian wheat and designed specifically for authentic Neapolitan-style...

This semolina is obtained from the milling and the sifting of the finest durum Italian and foreign wheat, with an amber-yellow coloration. It is ...

Marì is a mixture of type “00” flours which allows to obtain a soft and well-workable dough, with long leavening times and a very high hydration...

Very strong flour which ensures resistance, elasticity and stability during the producing, thanks to the high protein value of some foreign whe...

Naturally gluten-free, almond flour has a soft texture and a subtly sweet, nutty flavour that makes it a popular ingredient in baked goods, pastri...

This semolina is obtained from the milling and the sifting of the finest durum Italian and foreign wheat, with an amber-yellow coloration. It is ...

Eterea is a strong flour with toasted wheat germ. Thanks to the toasting process it undergoes, this noble and nutrient-rich part of the grain gives...

This flour, specially designed for pastry preparations, is ideal for making products with excellent crispness and aroma, as well as soft leav...

Its high liquid absorption capacity prevents lumps from forming, and its particular grain size gives the dough a rough texture . This flour p...

A highly robust flour that guarantees resistance, extensibility, and exceptional stability during processing thanks to the high protein content f...

.