Flour

Super fine flour perfect for homemade pastas and breads.

Cross checks on the best Italian wheat have resulted in a high-quality mixture, from which we have obtained a flour promoted by the policy documen...

This semolina is obtained from the milling and the sifting of the finest durum Italian and foreign wheat, with an amber-yellow coloration. It is ...

Marì is a mixture of type “00” flours which allows to obtain a soft and well-workable dough, with long leavening times and a very high hydration...

Very strong flour which ensures resistance, elasticity and stability during the producing, thanks to the high protein value of some foreign whe...