Cheese

Our burrata comes from Italy. It is a delicious, creamy textured soft cheese. Ingredients: Pasteurized milk • UHT cream (40%) (cow's milk cream obt...

ASSORTED TRAY 125g Two servings of each of the following cheeses (for a total of 125g): Manchego PDO semi cured Red rind goat 6 months cured sheep...

Fior di Latte means "milk's flower", and is used to refer to cow's milk Mozzarella. It is delectably mild in flavour, creamy white in colour and ha...

Manchego PDO cheese cured from three to four months. It is made with milk from La Mancha breed sheep from organic farms based on sustainable deve...

Injected with Piment d'Espelette from the French Basque Country, this cured sheep's cheese is characterized by the mild spicy touch and aroma provi...

Made from goat milk, this goat cheese has finely ground paprika attached to its rind, which gives it a velvety, burgundy read appearance. Throughou...

A crowd-friendly, always popular goat cheese from Spain. The purple rind comes from bathing the cheese in red wine, which gives the cheese a mell...

Black garlic is a common ingredient in haute cuisine and is highly valued for its antioxidant properties. Injected into this cured sheep's cheese, ...

La Cueva del Abuelo is a aged Manchego cheese made of sheep milk. A buttery texture with a bold palate. Without a doubt, it is one of the most ap...

Sheep cheese cured for five months and injected with truffle. The injectection allows a progressive combination of flavours in the mouth, providin...

Vegetarian Product of the Netherlands Fresh, creamy milk forms the basis of Landana Gouda slices. With its gentle flavour, it is the ideal Go...

Vegetarian Product of the Netherlands Landana Maasdam has a sweet and nutty flavour, and can be recognized by its characteristic holes. Maasd...

Vegetarian Product of the Netherlands Landana Olive & Tomato is a Mediterranean-tasting Dutch gouda cheese, with sun-ripened tomatoes and...

Black garlic is a common ingredient in haute cuisine and is highly valued because of its antioxidant properties. Injected into our cured sheep's ...

Coming from the French house Laurent Faugier, the chestnut cream offers a delicious combination of flavors, providing a sweet touch to the typica...

Sheep cheese aged for five months and topped with edible rose, calendula, blue cornflower, jasmine and lavender petals. Exquisite sensory stimula...

The blend of our sheep cheese with one of the most representative products of the Mediterranean cuisine results in a product with an authentic Sp...

Sheep cheese cured for five months and injected with the authentic and original pesto from Italian Tuscany, whose ingredients include DO Genovese...

Sheep cheese aged for five months and injected with truffle. The injection technique allows a progressive blend of flavors in the mouth, providin...

Injected with Piment d'Espelette coming from the French Basque Country, this cured sheep cheese is distinguished by the mild touch of spice and a...

Injected with Piment d'Espelette from the French Basque Country, this cured sheep's cheese is characterized by the mild spicy touch and aroma provi...

We present our Brie with Truffle, matured between 3 and 4 weeks and infiltrated with our magnificent truffle paste. The truffle aroma is graduall...

Our buffalo mozzarella comes from the famous Campagnia region of Italy. It is a plump, soft delicious creamy cheese that is made exclusively from I...

Stracciatella Fior di Latte is the delicious creamy filling in burrata. We carry it in its pure, unaltered form. This luxurious cheese is traditio...

It has a piquant flavor and a creamy white appearance. It is the star ingredient of the famous Italian pasta dish, Cacio e Pepe. DOP, Italy. Made w...

Grana Padano DOP originates from the Po river valley in Northern Italy. It is a hard, crumbly textured cheese made with unpasteurized cows’ milk ...

Considered the King of Italian cheese. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. DOP, I...