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Frozen Nutella Croissant (11x4*85g)

Frozen Nutella Croissant (11x4*85g)

by Nutella
SKU DESSERT-NUTELLA
$77.00 - $77.00
$77.00
$77.00 - $77.00
$77.00

Nutella Croissants

Fragrant croissants with a Nutella® heart . Give a new taste to your breakfast.

Find out how to prepare them

To be consumed only after cooking.

IN  THE OVEN

  1. Preheat the fan oven to 170°C. Arrange the still frozen croissants on a baking sheet with baking paper, leaving a space between the croissants for leavening during cooking.

  2. Place the pan on the middle shelf of the oven.

  3. Bake for 20-24 minutes depending on desired level of browning.

IN THE AIR FRYER

For faster preparation, you can cook your croissants in the air fryer for 16-18 minutes at 170°C, without preheating.

After baking, let the croissants cool before eating.

Once thawed and baked, the product cannot be refrozen.

 

Ingredients

WHEAT flour (24%), vegetable margarine [palm oil, water, sunflower oil, salt, concentrated lemon juice], HAZELNUT and cocoa cream 17% [sugar, palm oil, HAZELNUTS 13%**, skimmed MILK powder 8.7%**, low-fat cocoa 7.4%**, emulsifiers: lecithins ( SOYA ) ; vanillin], mother yeast 14% (water, WHEAT flour ), water, sugar, brewer's yeast, anhydrous BUTTER , WHEAT gluten, EGGS , salt, glucose syrup, EGG yolk , flavouring, glazing agent (pectins), colouring (beta carotene). 

**Corresponds to 2.2% hazelnuts, 1.4% skimmed milk powder and 1.2% low-fat cocoa on the finished product. 

May contain ALMONDS, WALNUTS, CASHEW NUTS, PECANS, BRAZIL NUTS, PISTACHIOS, MACADAMIA NUTS, MUSTARD and SESAME SEEDS .

 

 Nutritional Information

* Reference intake of an average adult (8400 kJ/2000kcal)

Average values ​​per 100 g

Energy: 1964 kJ | 471 kcal
Fats: 28.6 g
(of which saturated): 15.5 g
Carbohydrates: 44.9 g
(of which sugars): 16.7 g
Proteins: 7.8 g
Salt: 0.783 g

Average values ​​per piece (77.3 g)

Energy: 1417 kJ | 364 kcal
Fats: 22.1 g
(of which saturated): 12.0 g
Carbohydrates: 34.7 g
(of which sugars): 12.9 g
Proteins: 6.0 g
Salt: 0.605

Average %AR* values ​​per serving

Energy: 8%
Fats: 32%
(of which saturated): 60%
Carbohydrates: 13%
(of which sugars): 14%
Proteins: 12%
Salt: 10%