Frozen Nutella Croissant (11x4*85g)
by Nutella
SKU DESSERT-NUTELLA
Original price
$88.00
-
Original price
$88.00
Original price
$88.00
$88.00
-
$88.00
Current price
$88.00
Nutella Croissants
Fragrant croissants with a Nutella® heart . Give a new taste to your breakfast.
Find out how to prepare them
To be consumed only after cooking.
IN THE OVEN
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Preheat the fan oven to 170°C. Arrange the still frozen croissants on a baking sheet with baking paper, leaving a space between the croissants for leavening during cooking.
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Place the pan on the middle shelf of the oven.
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Bake for 20-24 minutes depending on desired level of browning.
IN THE AIR FRYER
For faster preparation, you can cook your croissants in the air fryer for 16-18 minutes at 170°C, without preheating.
After baking, let the croissants cool before eating.
Once thawed and baked, the product cannot be refrozen.
Ingredients
WHEAT flour (24%), vegetable margarine [palm oil, water, sunflower oil, salt, concentrated lemon juice], HAZELNUT and cocoa cream 17% [sugar, palm oil, HAZELNUTS 13%**, skimmed MILK powder 8.7%**, low-fat cocoa 7.4%**, emulsifiers: lecithins ( SOYA ) ; vanillin], mother yeast 14% (water, WHEAT flour ), water, sugar, brewer's yeast, anhydrous BUTTER , WHEAT gluten, EGGS , salt, glucose syrup, EGG yolk , flavouring, glazing agent (pectins), colouring (beta carotene).
**Corresponds to 2.2% hazelnuts, 1.4% skimmed milk powder and 1.2% low-fat cocoa on the finished product.
May contain ALMONDS, WALNUTS, CASHEW NUTS, PECANS, BRAZIL NUTS, PISTACHIOS, MACADAMIA NUTS, MUSTARD and SESAME SEEDS .
Nutritional Information
* Reference intake of an average adult (8400 kJ/2000kcal)
Average values per 100 g
- Energy: 1964 kJ | 471 kcal
- Fats: 28.6 g
- (of which saturated): 15.5 g
- Carbohydrates: 44.9 g
- (of which sugars): 16.7 g
- Proteins: 7.8 g
- Salt: 0.783 g
Average values per piece (77.3 g)
- Energy: 1417 kJ | 364 kcal
- Fats: 22.1 g
- (of which saturated): 12.0 g
- Carbohydrates: 34.7 g
- (of which sugars): 12.9 g
- Proteins: 6.0 g
- Salt: 0.605
Average %AR* values per serving
- Energy: 8%
- Fats: 32%
- (of which saturated): 60%
- Carbohydrates: 13%
- (of which sugars): 14%
- Proteins: 12%
- Salt: 10%