Tagliolini Nero di Seppia (1x2kg)

Egg pasta with Cuttlefish Ink.

 Ingredients:

• Durum wheat flour

• Pasteurized egg mix

• Water Cuttlefish ink (Sepia officinalis).

Contains: Wheat, Egg, Fish. May contain: Milk, Soy.

COOKING INSTRUCTIONS:

Pour the frozen pasta into a pot of boiling salted water (1 liter per 100g of product); as soon as it comes to the boil, leave to cook for 2/3 minutes, stirring
occasionally. Drain the pasta and season to taste.

FROZEN PRODUCT STORE AT -18°C

Once the product is thawed, cannot be refrozen.

PRODUCT OF ITALY