Other Cheese

It has a piquant flavor and a creamy white appearance. It is the star ingredient of the famous Italian pasta dish, Cacio e Pepe. DOP, Italy. Made w...

Considered the King of Italian cheese. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. DOP, I...

100% pure goat's milk Product of Canada This award winning cheese is both creamy and fresh while boasting a mild, tangy flavour. It can be se...

Shredded grass fed mozzarella, perfect for homemade pizzas.

This mildly smoked emmental is made from the finest hay milk. It develops its distinctive savoury, nutty flavour during the careful ripening proces...

This traditional, semi-hard cheese is made from cow's milk. The most characteristic feature is its ‘eyes’ (holes) that make up most of the chee...

Montasio is a creamy, unpasteurized cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was originally...

Grana Padano DOP originates from the Po river valley in Northern Italy. It is a hard, crumbly textured cheese made with unpasteurized cow's milk si...

It has a sharp piquant flavor and a creamy white appearance. It is the basis of the famous Italian pasta dish Cacio e Pepe. DOP, Italy. Made with S...

Considered the King of Italian cheese. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. DOP, I...

Semi-hard cheese made exclusively from the milk of cows from the Friuli region. Made in the style of the Montasio with its own flavour characterist...

Formai Imbriago is a Piave Vecchio (aged), wine washed with vino raboso and cabernet. The fruity notes in the wine, compliment the buttery and cara...

100% natural Vegetarian Full fat, 100% natural mozzarella made with just milk, no modified milk proteins, and vegetarian rennet. Firm and fib...

Pepato stagionato is a firm sheep's cheese, flavoured with black peppercorns. The peppercorns in combination with the cheese itself provide a disti...

The Pecorino Romano is aged naturally in cellars using whole milk from sheep raised in Lazio. The cheese is then coated in black wax per tradition,...

Parmigiano Reggiano is considered the King of Italian cheese. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in f...

Parmigiano Reggiano is considered the King of Italian cheese. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in f...

Parmigiano Reggiano is considered the King of Italian cheese. This particular variety is made from the milk of the Bruna Alpina cows, and aged betw...