Filetti di Baccala - avg 70g per ball (2x1.5kg)

The best part of the cod covered in a soft batter, with all the taste of the Italian tradition. Crispy on the outside and soft on the inside, the cod fillets are the unmissable protagonists of aperitifs or appetizers.

Our ingredients

Cod. Batter 40%: water, eggs, milk, type “0” soft wheat flour, salt, olive oil.

Cooking Tips

Fry them in hot oil for about 5 minutes. They can be served hot or cold and are perfect with a side