Hot Paprika (12x75g)

Hot paprika is the Hungarian variety of paprika and is generally accepted as superior to the rest. In Hungarian cuisine, paprika is used as a primary flavouring method, instead of simply adding colour to a dish. It is most commonly found in classic dishes like Goulash, a stew made from red meat, onions, potatoes, and vegetables, and served over egg noodles, and the creamy Paprikash, a similar stew that uses lighter meats and sour cream.