Proscuittino (1x10kg)
- Hormone free
- Antibiotic free
- Nitrate free
- Product of Abruzzo
Prosciuttino or dry-cured pork shoulder blade is a superior meat alternative to the traditional leg of prosciutto. First, the pork shoulder is flattened, then it is salted in brine and cased. When ready, it is pressed flat and air-dried for an extended period of time. The succulent vibrant red meat is contrasted by natural veins of fat. A perfect example of an ideal meat-to-fat ratio. Its convenient size and great taste make it very popular. Altobello products are all made with pasture-raised Italian pork which is hormone, antibiotic and nitrate-free.