Sheep Cheese Al Sapori Many Flavors (12x500g)
Our most flavorful recipe. La Cava’s canestrato cheese with rocket, olives and chili pepper is a mix of savory and spicy notes from the seasonings used and the wholesome taste of milk. Prepared with sheep’s and cow’s milk of Sicilian origin, this unique cheese, aromatic and slightly spicy, is well suited for consumption both raw and on platters together with other traditional Italian cheeses.
Ingredients: Pasteurized sheep’s MILK, pasteurized MILK, stuffed olives with bell pepper paste (6%), chili pepper (1%), rocket (1%), salt, rennet and lactic ferments.
Origin of milk: Italy – 100% Sicily
Characteristics Canestrato Cheese “Sapori”
Keep in the refrigerator at +4°/+6°
The product can be used as an ingredient in food preparations or consumed “uncooked”, as in the typical Italian cheese tradition.
Shelf Life: 150 days.
Appearance: cylindrical shape with flat faces and the typical marks left by the basket
Color: tending to straw yellow
Taste/odor: sweet, peppery, slightly spicy
Consistency: Soft cheese
Energy …………….1604 KJ/387 Kcal
Fats……………….32.1
Saturated……….22.4
Carbohydrates………..0
Sugar……0
Protein……………24.2
Salt………………….1.68
Nuts (walnuts and pistachio), milk and milk products (including lactose).