Molino Naldoni Smorfia Type '0' Flour (1 x 25 kg)

Molino Naldoni Smorfia Tipo 0 is a premium Italian flour crafted from 100% Italian wheat and designed specifically for authentic Neapolitan-style pizza. With a strength rating of W290, it delivers the perfect balance of elasticity and strength for high-hydration doughs, resulting in a light, airy crust and beautifully blistered cornicione. Smorfia ensures true Italian flavor and texture in every bake.

• 100% Italian wheat
• Product of Italy