Italian (Whole Wheel)

Authentic Grana Padano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged ...

Authentic Pecorino Romano, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO DOP Certi...

Authentic Parmigiano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged 24–...

A grated hard cheese inspired by traditional Reggiano, made outside the DOP region. Ideal for food prep, pasta, soups, and baked dishes. Grated fre...

A Grana Padano-style cheese made outside the DOP region, offering a similar aged, nutty flavour. Grated for convenience, perfect for pasta, soups, ...

Made by Monti Trentini with cow’s milk, salt, and rennet, using milk sourced from the PDO area in northern Italy. This cheese has a sweet, pleasant...

Asiago Fresco by Monti Trentini is made with full-fat cow’s milk, salt, and rennet, using milk collected daily from farms in the PDO area of northe...

A creamy, semi-hard, unpasteurized cow’s milk cheese with a smooth texture and mild, savoury flavour. Perfect for slicing, melting, or pairing with...

Fioretto Trentino is a Caciotta cheese made by Monti Trentini using full-fat Italian cow’s milk from a short supply chain, along with salt, rennet,...

A Monti Trentini cheese produced exclusively with Italian cow’s milk from a short supply chain, along with salt and rennet. Made with selected, top...

Mezzano Friulano is a semi-hard cheese made from the milk of cows raised in Italy’s Friuli region. It has a mild, balanced flavour and a smooth tex...

This cheese from Monti Trentini is made with Italian cow’s milk, salt, and rennet, then soaked in Merlot IGT wine from the Dolomites. It has a soft...

Piave Mezzano is an Italian cow’s milk cheese named after the Piave River. DOP protected, it is made only in the Dolomites area of Belluno, Veneto....

Piave Stravecchio Red Label is a DOP cow’s milk cheese from the Dolomites area of Belluno, Veneto. It has a firm, grainy texture and a rich, full-b...

This Piave-style cheese is made from cow’s milk and soaked in red wine, giving it a unique flavour and a deep, aromatic rind. It has a firm texture...

This Italian sheep’s milk cheese by Moliterno is mixed with black truffle for a rich, earthy flavour. It has a firm texture with truffle streaks t...

Rocce Sarde is an artisanal Italian cheese made from a special blend of cow and sheep milk. It has a rich, balanced flavour and a firm, smooth text...

This traditional Italian sheep’s milk cheese comes from the Calabria region. Aged to a semi-hard texture, it has a rich, savoury flavour with a hin...

Pecorino Sardo is a traditional semi-aged sheep’s milk cheese from Sardinia, protected under PDO status. It has a firm texture and a rich, savoury ...

A fresh Italian goat cheese made with 100% goat’s milk. It has a soft, creamy texture and a mild, tangy flavour. Great for spreading, adding to sal...

A semi-hard Italian cheese made from cow’s milk. It has a smooth, firm texture and a mild, savoury flavour. Ideal for slicing, melting, or using in...

Caprino Sardo is a traditional Italian goat’s milk cheese from Sardinia. It has a firm texture and a rich, tangy flavour with a clean finish. Perfe...

Caprinera is a semi-hard Italian goat’s milk cheese with a firm texture and a delicate, tangy flavour. Made with 100% goat’s milk, it’s ideal for s...

This DOP-certified semi firm cheese is made in Tuscany from 100% sheep’s milk. Pecorino Toscano Fresco has a smooth, semi-soft texture and a mild, ...

Our Ricotta Cotta is specially made following the traditional Sicilian recipe. This fresh sheep ricotta is baked in the oven for a few hours, using...

A traditional Italian cheese artisinally made from 100% cow’s milk. It has a firm texture and a rich, savoury flavour that gets stronger with age. ...

This traditional Italian stretched-curd cheese is artisinally made from 100% cow’s milk and naturally smoked for added depth of flavour. It has a f...

This Ricotta Salata is a firm salty cheese made from sheep's milk whey. Great for being sliced, grated, or crumbled.  Non-GMO 100% Italian produced

Taleggio a DOP Caravaggio is a soft, young cheese from Lombardy, made with raw cow’s milk. It has a creamy texture and an intense, aromatic flavour...

Auricchio Sharp Provolone, an Italian aged cheese made from 100% cow’s milk. It has a firm texture and a bold, piquant flavour developed through lo...

A firm, aged cheese made from cow’s milk with a bold, sharp flavour. This large cheese log from Latteria Soresina is great for slicing, grating, or...

This Gorgonzola Dolce is a soft, creamy blue cheese made from cow’s milk in northern Italy. DOP certified, it has a mild, sweet flavour with delica...

A Italian cheese is made from cow’s milk and naturally smoked for a rich, savoury flavour. It has a firm texture and a smooth, smoky finish. Great ...

This Grana Padano quarter from Latteria Soresina is hand-cut and aged to develop its firm texture and rich, nutty flavour. Made from cow’s milk and...

This Italian Provolone is aged for 3 months to develop a smooth, firm texture and a mild, savoury flavour. Ideal for slicing, melting, or grating i...

Fontal, also known as Fontina, is a mild and creamy Italian cow’s milk cheese. It has a smooth, semi-soft texture and a delicate, nutty flavour. Pe...

Crescenza Stracchino is a fresh cheese made with pasteurized cow’s milk, originally from Italy’s Po Valley. It has a soft, creamy texture and a mil...

A firm Italian cheese made from cow’s milk. Galbani Provolone has a mild, savoury flavour and is great for slicing, melting, or cooking. Non-GMO 1...

Pecorino Fior di Maremma is a traditional Italian sheep’s milk cheese from the Maremma region of Tuscany. It has a firm texture and a rich, slightl...

This traditional Italian sheep’s milk cheese is flavoured with whole black peppercorns (“pepato”) for a bold and spicy kick. It has a firm texture ...

This unique Italian cheese is made from a blend of cow’s, sheep’s, and goat’s milk. It has a semi-firm texture and a rich, balanced flavour with a ...

This traditional Italian sheep’s milk cheese is aged for a bold, savoury flavour and studded with whole black peppercorns. It has a firm texture an...

A bold, authentic Pecorino Romano, perfect for pasta, risotto, soups, and salads.  Non-GMO DOP Certified Cheese 100% Italian produced Aged for Min...

This traditional Pecorino Romano cheese is made from 100% sheep’s milk and finished with a traditinoal black rind. Aged to perfection, it's ideal f...

Authentic DOP Parmigiano cheese, with a firm texture and rich flavour. Great for grating, shaving, or enjoying on its own. Non-GMO Aged 24–36 Mont...

Authentic Grana Padano. It has a firm, crumbly texture and is ideal for grating, shaving, or enjoying on its own.  Non-GMO Aged 24–36 Months DOP C...

A Grana Padano-style cheese made outside the DOP region, offering a similar aged, nutty flavour. Grated for convenience, perfect for pasta, soups, ...

  100% Italian produced