De Cecco Pasta

ITALIAN PACKAGING ONLY The origins of Capellini, with their evocative name (fine hair) and light consistency, are contested between the area around...

ITALIAN PACKAGING ONLY This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top. The name conjures up its b...

ITALIAN PACKAGING ONLY Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight fr...

ITALIAN PACKAGING ONLY Mezzi Pennoni Rigati are a bigger variation of the classic Mezze Penne Rigate and thanks to their size, can hold a lot of sa...

ITALIAN PACKAGING ONLY Mezzi Rigatoni is a shorter version of classic Rigatoni. It pairs well with meat or vegetable sauces that are dense enoug...

ITALIAN PACKAGING ONLY Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta, as ...

ITALIAN PACKAGING ONLY Pennoni Lisci are a bigger version of the classic Penne Lisce and thanks to their size, can hold a lot of sauce. The lack o...

ITALIAN PACKAGING ONLY Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is a...

ITALIAN PACKAGING ONLY  Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name i...

ITALIAN PACKAGING ONLY Tufoli belong to the short, straight cut, smooth pasta family. It is not certain where this type of pasta originates from a...

ITALIAN PACKAGING ONLY Zita can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat of fish, with...