Italian Retail Cheese

Authentic Italian Buffalo Mozzarella made from 100% buffalo milk. This cheese comes frozen and has a 12-day shelf life once thawed under refrigerat...

Creamy, fresh Italian burrata made with 100% cow’s milk. Soft on the outside with a rich, delicate center—ideal for salads, appetizers, or served s...

Authentic Italian Buffalo Mozzarella made from 100% buffalo milk. This cheese comes frozen and has a 12-day shelf life once thawed under refrigerat...

Creamy, fresh Italian burrata made with 100% cow’s milk. Soft on the outside with a rich, delicate center—ideal for salads, appetizers, or served s...

A soft, creamy cheese made from fresh Fior di Latte and cream. Mild and rich, it’s perfect for appetizers, pasta dishes, or as a fresh topping on s...

A traditional specialty from Piemonte, Italy, Tomino is a soft, delicate cheese known for its creamy interior and mild, milky flavour. Its thin rin...

A traditional specialty from Piemonte, Italy, Tomino is a soft, delicate cheese known for its creamy interior and mild, milky flavour. Its thin rin...

Crafted in Italy using traditional methods and aged to develop its rich, complex flavour and distinctive crystalline texture. Perfect for grating, ...

A classic Italian cheese with a rich, nutty flavour and firm, crumbly texture. Aged to perfection, it is ideal for grating over pasta, risotto, and...

A classic Italian provolone from Latteria Soresina comes in small, 550 g “Topolino” blocks. Made from cow’s milk, it has a smooth, firm texture and...

A traditional Canestrato cheese made from a blend of sheep’s and cow’s milk, mixed with herbs, olives, and chilli pepper. Aromatic and slightly spi...

A traditional Canestrato cheese made from sheep’s milk and blended with pieces of walnut. It has a smooth texture and a mild, nutty flavour. Ideal ...

A traditional Canestrato cheese made from sheep’s milk and enriched with pieces of pistachio. It has a firm yet smooth texture and a delicate, nutt...

A traditional Canestrato cheese made from sheep’s milk and seasoned with whole black peppercorns. Firm in texture with a bold, aromatic character, ...

A traditional Sicilian Canestrato cheese made from sheep’s milk. It has a firm texture and a rich, savoury flavour true to its regional roots. Perf...

A traditional Sicilian Canestrato cheese made from sheep’s milk and enriched with black truffle. It has a firm texture and a rich, earthy aroma. P...

Creamy and mild, this Gorgonzola DOP Dolce is a soft blue cheese with a smooth texture and delicate flavour. Pre-cut into convenient 200 g wedges, ...

A strong, aged blue cheese with a firm texture and sharp flavour. Packed in 200 g wedges, great for cooking, crumbling, or serving with bread. Non...

Produced in Italy using traditional cheesemaking methods, Stracchino is a fresh, soft cow’s milk cheese described as Italy’s answer to cream cheese...

Crafted in Italy using traditional methods, Mamma Nuccia Fior di Latte offers a pure, silky mozzarella experience with gentle dairy notes and excep...

Traditional Fior di Latte mozzarella made with 100% cow’s milk, formed into convenient logs for easy slicing and melting. Ideal for pizza, sandwich...

A fresh buffalina cheese made with a blend of 50% cow’s milk and 50% buffalo milk, this fresh cheese has a smooth texture and mild, creamy flavour....

Traditional Fior di Latte mozzarella made with 100% cow’s milk, ideal for pizza, sandwiches, and hot dishes.This cheese comes frozen and has a 12-d...