Italian ( Retail Cheese )

Authentic Italian Buffalo Mozzarella made from 100% buffalo milk. This cheese comes frozen and has a 12-day shelf life once thawed under refrigerat...

Authentic Italian Fior di Latte mozzarella made with 100% Italian cow’s milk. Smooth, mild, and perfect for pizza, salads, or sandwiches. Smooth, ...

Creamy, fresh Italian burrata made with 100% cow’s milk. Soft on the outside with a rich, delicate center—ideal for salads, appetizers, or served s...

Authentic Italian Buffalo Mozzarella made from 100% buffalo milk. This cheese comes frozen and has a 12-day shelf life once thawed under refrigerat...

Creamy, fresh Italian burrata made with 100% cow’s milk. Soft on the outside with a rich, delicate center—ideal for salads, appetizers, or served s...

A soft, creamy cheese made from fresh Fior di Latte and cream. Mild and rich, it’s perfect for appetizers, pasta dishes, or as a fresh topping on s...

Virgilio is a historic Italian dairy cooperative founded in 1966, known for producing award-winning mascarpone and DOP cheeses using high-quality m...

Classic Italian Pecorino cheese with a hard, crumbly texture and bold, salty flavour. Packed in convenient 250 g portions, perfect for grating over...

Virgilio is a historic Italian dairy cooperative founded in 1966, known for producing award-winning mascarpone and DOP cheeses using high-quality m...

A classic Italian provolone from Latteria Soresina comes in small, 550 g “Topolino” blocks. Made from cow’s milk, it has a smooth, firm texture and...

La Cava’s Canestrato-style cheese is made with a blend of sheep’s and cow’s milk from small local farms and enriched with walnut kernels. The soft,...

This traditional Italian sheep’s milk cheese made by La Cava is a flavoured with whole black peppercorns (pepato) for a bold and spicy kick. It has...

A traditional Canestrato cheese made by La Cava’s is infused with the heat of red chilli peppers. Soft in texture with a bold, spicy kick, great fo...

A traditional Canestrato cheese made from a blend of sheep’s and cow’s milk, mixed with herbs, olives, and chilli pepper. Aromatic and slightly spi...

A traditional Canestrato cheese made from sheep’s milk and blended with pieces of walnut. It has a smooth texture and a mild, nutty flavour. Ideal ...

A traditional Canestrato cheese made from sheep’s milk and enriched with pieces of pistachio. It has a firm yet smooth texture and a delicate, nutt...

A traditional Canestrato cheese made from sheep’s milk and seasoned with whole black peppercorns. Firm in texture with a bold, aromatic character, ...

A traditional Sicilian Canestrato cheese made from sheep’s milk. It has a firm texture and a rich, savoury flavour true to its regional roots. Perf...

A traditional Sicilian Canestrato cheese made from sheep’s milk and enriched with black truffle. It has a firm texture and a rich, earthy aroma. P...

Creamy and mild, this Gorgonzola DOP Dolce is a soft blue cheese with a smooth texture and delicate flavour. Pre-cut into convenient 200 g wedges, ...

A strong, aged blue cheese with a firm texture and sharp flavour. Packed in 200 g wedges, great for cooking, crumbling, or serving with bread. Non...

Virgilio is a historic Italian dairy cooperative founded in 1966, known for producing award-winning mascarpone and DOP cheeses using high-quality m...

This traditional Sicilian cheese produced by La Cava is made from 100% sheep’s milk. Mild and delicate in flavour, with a firm yet tender texture. ...

Small, bite-sized Fior di Latte mozzarella pearls, made with 100% cow’s milk. Perfect for salads, skewers, appetizers, or pasta dishes. This chees...

Traditional Fior di Latte mozzarella made with 100% cow’s milk, ideal for pizza, sandwiches, and hot dishes. This cheese comes frozen and has a 12-...

  100% Italian produced