S.Brigida & other Spanish Producers

S. Brigida Mild Chorizo is a dry-cured sausage made with premium pork and traditional spices for a rich, savoury flavour. Product of Spain 100% ...

S. Brigida Spicy Chorizo, a dry-cured sausage made with premium pork and bold spices for a rich, savoury flavour with a spicy kick. P...

Iberian chorizo made from 100% Iberian pigs raised in the pastures of Extremadura and fed on acorns and natural herbs. Seasoned with premium La V...

Iberian salchichón made from 100% Iberian pigs raised in the pastures of Extremadura and fed on acorns and natural herbs. Seasoned with prem...

Jamondor’s premium Deboned Jamón Serrano Platinum, aged 12–14 months for a rich, smooth texture and deep, savoury aroma. Expertly cured to b...

Iberico Jamón Deboned, from Jamondor, is made from premium Iberian pork and expertly aged in Salamanca, one of Spain’s most renowned ham regions. ...

Boneless Iberico Shoulder, from Jamondor is crafted from premium Iberian pork and aged for a rich, savoury flavour. Deboned for easy slicing and s...

Iberico Jamón Bone-In, made by Jamondor from acorn-fed, free-range Iberian pork and aged to perfection for a rich, traditional flavour. ...

Montesano's Iberico shoulder is made from free-range Iberian pork, carefully cured and sold in a bone-in format for a classic presentation and ful...

Iberico Speducci, tender skewers made from premium free-range Iberian pork, known for its rich marbling and authentic Spanish flavour. Product o...

Iberico Chorizo, made by Jamondor, is crafted from premium Iberian pork and seasoned with traditional Spanish spices for a rich, savoury fla...

Iberico Salchichón, made by Jamondor, is crafted from premium Iberian pork and seasoned with traditional Spanish spices, then dry-cured for a rich...

Fuet Salami by Montesano, a traditional Spanish dry-cured sausage made from premium Iberian pork. Mild and flavourful, with a firm texture and aut...

Crafted according to centuries-old Spanish tradition, Jamondor Premium Line Ibérico Bellota Jamón represents the pinnacle of cured ham production. ...

This olive oil is made exclusively with a curated blend of early harvested Spanish olives. Medium to bold fruitiness with a balanced peppery finish...

Crafted in Spain using traditional curing methods, this serrano ham is carefully aged to develop its distinctive flavour and delicate texture. Thes...

Inspired by Spain’s vibrant tapas culture, this carefully curated selection combines traditionally cured Serrano ham, flavourful chorizo, and premi...