Pecorino Romano Black Skin DOP (25 kg avg)

This traditional Pecorino Romano cheese is made from 100% sheep’s milk and finished with a traditinoal black rind. Aged to perfection, it's ideal for grating over pasta, soups, or hearty dishes.

• Non-GMO
• DOP Certified Cheese
• 100% Italian produced
• Aged for Minimum of 5 Months