Altobello Culatello (5 x 4 kg)

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Culatello is one of Italy’s most prized cured meats, made from the leanest part of the pork hind leg. It's slow-aged to develop its signature tender texture and refined, sweet-savoury flavour. Its delicate, melt-in-the-mouth quality and nuanced aroma make it a true gourmet specialty.

• Hormone free
• Antibiotic free
• Product of Italy
• 100% Natural Ingredients
• No added nitrates or sulphates