Specials

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Prosciutto di Montagna is aged for 12 months, and its ...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Quadrotto is a boneless, rectangular prosciutto made w...

Porchetta is a traditional Italian roast pork renowned for its juicy, tender meat and crispy, flavorful skin. It's seasoned with aromatic herbs bef...

Asiago Fresco by Monti Trentini is made with full-fat cow’s milk, salt, and rennet, using milk collected daily from farms in the PDO area of northe...

Made by Monti Trentini with cow’s milk, salt, and rennet, using milk sourced from the PDO area in northern Italy. This cheese has a sweet, pleasant...

This traditional Italian sheep’s milk cheese is aged for a bold, savoury flavour and studded with whole black peppercorns. It has a firm texture an...

This traditional Italian sheep’s milk cheese is flavoured with whole black peppercorns (“pepato”) for a bold and spicy kick. It has a firm texture ...

This unique Manchego style cheese is made from sheep’s milk and blended with black garlic for a rich, slightly sweet flavour. It has a firm textu...

This unique sheep’s milk cheese is enriched with chestnut cream for a subtle sweetness and smooth finish. It has a firm texture and is perfect for ...

Sheep’s milk cheese aged for five months and delicately topped with a blend of edible petals, including rose, calendula, blue cornflower, jasmine...

Crafted from 100% sheep’s milk, this mild and creamy baby cheese is blended with aromatic Tuscan pesto for a fresh, herbaceous flavour. Perfect fo...

Made from 100% sheep’s milk, this cured Spanish cheese is infused with Piment d’Espelette from the French Basque Country. It offers a smooth textu...

Crushed, Italian olives with with chili peppers for a delicate kick. GMO free Gluten free Vegan 100% traceable farm to table Product of Italy

Green Calabrese Picholine olives, firm yet smooth and buttery, with a light, nutty flavour. Non-GMO Product of Italy Packed in a lower-sodiu...

Pitted Taggiasca olives from the Liguria region of Italy. Small and tender, with a sweet, nutty flavour and a mild briny tang. Non-GMO Product ...

Quartered artichokes marinated in oil, vinegar, and spices for a mild, tangy flavour. A versatile addition to salads, antipasto platters, or served...

Preserved in a light wine vinegar marinade, these artichokes keep their natural flavour and tender texture. An easy way to add something tasty to s...

A traditional mix of peppers, cauliflower, carrots, fennel, and caperberries, marinated in wine vinegar and olive oil for a sweet and tangy flavou...

A flavourful mix of four Mediterranean favourites — olives, button mushrooms, artichokes, and peppers marinated in olive oil and wine vinegar. A re...

Traditional southern Italian-style rapini, also known as cime di rapa, prepared with oil, wine vinegar, garlic, and hot pepper. Savoury and slightl...

Sweet peppers filled with a savoury tuna blend, offering exceptional flavour. Ready to serve as an appetizer, side, or part of an antipasto platter...

Ready-to-eat Italian baby peaches in a light syrup. Enjoy them on their own or try them in a baked good, like a pie or cobbler. NON-GMO No preserv...

This olive oil is made exclusively with a curated blend of early harvested Spanish olives. Medium to bold fruitiness with a balanced peppery finish...

NON GMO Made in artisanal micro batches 100% natural ingredients Product of the USA Our hot sauce is made with fresh jalapeño, and fermented with...

NON-GMO All natural ingredients Gluten-free No high fructose corn syrup Product of the USA This savoury and sweet Kansas City-style sauce's...

Organic  Made in France  Louit Frères was founded in 1825 in Bordeaux, France. Their recipes have stood the test of time and continue to please m...

Organic  Made in France  Louit Frères was founded in 1825 in Bordeaux, France. Their recipes have stood the test of time and continue to please m...

Organic  Made in France  Louit Frères was founded in 1825 in Bordeaux, France. Their recipes have stood the test of time and continue to please m...

Grown in the mountains of Greece, our wild oregano is left on the stem to preserve its flavours. Product of Greece

Wild-caught tuna fillets packed in olive oil with a hint of lemon for a bright, fresh flavour. A Portuguese classic made with simple, high-quality...

A quick and healthy meal with sea bass seasoned with pink pepper and a side of potatoes and zucchini. Simply heat it up and enjoy NON-GMO Ready in...

A quick and healthy meal with mediterranean-seasoned sea bream and a side of potatoes, tomatoes, and olives. Simply heat it up and enjoy.  NON-GMO...

A chef-created, ready-made porcini risotto made in Italy with authentic, premium ingredients. It offers rich, earthy flavour and true Italian qual...

A chef-created, ready-made restaurant-quality risotto made in Italy with authentic, premium ingredients. It delivers rich, classic Italian flavour...

A chef-created, ready-made Saffron Risotto made in Italy with authentic, premium ingredients. Seasoned with saffron for a rich aroma and golden co...

Who says a pizza party has to end after the main course? Enjoy a rich and sweet dessert in under 10 minutes.  NON-GMO Made with natural ingredien...

A smooth, creamy spread made with rich hazelnuts and chocolate. Great on toast, in desserts, or straight from the spoon. Non-GMO Gluten Free 100%...

Crafted in Sicily using the finest quality Italian pistachios, this smooth and mildly sweet cream is perfect for spreading on toast, adding to dess...

Artisinally-made classic Italian taralli with fennel seed. These pair beautifully with semi-hard cheeses and are sure to enhance your next charcute...

ITALIAN PACKAGING ONLY The origins of Capellini, with their evocative name (fine hair) and light consistency, are contested between the area around...

ITALIAN PACKAGING ONLY Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight fr...

ITALIAN PACKAGING ONLY Pennoni Lisci are a bigger version of the classic Penne Lisce and thanks to their size, can hold a lot of sauce. The lack o...

ITALIAN PACKAGING ONLY Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is a...

ITALIAN PACKAGING ONLY Tufoli belong to the short, straight cut, smooth pasta family. It is not certain where this type of pasta originates from a...

ITALIAN PACKAGING ONLY Zita can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat of fish, with...

ITALIAN PACKAGING ONLY Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta, as ...

ITALIAN PACKAGING ONLY Mezzi Rigatoni is a shorter version of classic Rigatoni. It pairs well with meat or vegetable sauces that are dense enoug...

ITALIAN PACKAGING ONLY This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top. The name conjures up its b...