Naked Japanese Style Katsu Curry Long Grain Rice (6 x 104 g)

Instant rice in a curry sauce.

Ready in 5 minutes
1 Remove the lid & pour boiling water up to the fill line (approx. 140ml).
2. Stir & leave to stand for 5 minutes, stirring halfway through.
3. Stir before serving then grab your spoon or fork & enjoy!