Realmagona Atina Cabernet Sauvignon (6 x 750 mL)

The history of the Cabernet of Atina dating since 1860, when for the first time were introduced in this area, typical of foothill climate, Cabernet and Syrah. From then on, from generation to generation, with the same grapes and the same love produces a wine with an intense ruby red color, characterized by a strong polyphenolic structure and a large impact on the nose. The notes of red berry fruit and herbaceous aromas make the wine balanced expression of 'terroir'. Skin maceration and aging in barrels give, finally, the varietal aromas and maturation.

Data of vines ad vinification
Grapes: Cabernet, Syrah

Production zone: Atina (Frosinone)

Vinification: Maceration on the skins for 16-18 days

Alcoholic fermentation: In stainless steel tanks

Ageing: 14 months in wood and 9/12 months in bottle

Data analytic
Alcoholic Strength: 14 degrees
Total acidity: 5,20 gr/l
PH: 3,75
Dry Extract: 34,00 gr/l