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A fresh buffalina cheese made with a blend of 50% cow’s milk and 50% buffalo milk, this fresh cheese has a smooth texture and mild, creamy flavour....

Fioretto Trentino is a Caciotta cheese made by Monti Trentini using full-fat Italian cow’s milk from a short supply chain, along with salt, rennet,...

Mix  mushrooms.

A traditional cured Manchego cheese coated in lard to preserve moisture and enhance flavour during aging. Firm in texture with a rich, savoury tast...

Tufoli belong to the short, straight cut, smooth pasta family. It is not certain where this type of pasta originates from and there are lots of lo...

The origins of Capellini, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the ...

Cwench Sports Drink is designed to keep you hydrated throughout the day with great-tasting, premium, and effective all day hydration. Ingredient...

TYPE:I.G.T. - Alc. vol: 12% GRAPE:50% Trebbiano Toscano, 30% Chardonnay - 20% other white grape varieties. WINEMAKING AND AGING:White v...

THE ZERO BLANC Sensitive balance and fine perlage appear in clear and sparkling straw yellow. This classic sparkling wine scores with its aromas of...

Demanding routine? No worries! Find balance and calm with the planet’s most prized adaptogens. This rich, 70% dark chocolate features ashwagandha +...

Perfectly sliced Pata Negra Jamón from Spain. It is made from free-range, acord-fed, and finished Iberico pork. For best results, open 15 minutes b...

FROZEN PRODUCT  

We have rediscovered a native grape called Pecorino and created a sparkling brut that offers a wealth of new emotions. Grape: Pecorino G...

Traditional Italian ham that is lightly smoked and dry-cured. Thinly sliced and conveniently packaged, ready to enjoy on its own. Product of Italy...

A high fibre, protein and iron dark chocolate bark- the perfect, delicious and healthy chocolate for snacking!  70% dark chocolateLocally sourced i...

  “Steinbock Alcohol Free Sparkling" is the elegant choice for all those who drink no alcohol but do not want to sacrifice sparkling pleasure. Thro...

The history of the Cabernet of Atina dating since 1860, when for the first time were introduced in this area, typical of foothill climate, Cabernet...

The clarity and purity of this grappa make the ancient denomination of “AQUA PERFECTISSIMA” appropriate. In its clear transparency the sign of clea...

100% natural Mamma Nuccia Ready to Eat Amatriciana sauce will easily elevate any pasta dish it's used in.

100% natural Mamma Nuccia Ready to Eat Bolognese sauce is made with ventracina, and makes pasta bolognese even easier.

A traditional Sicilian Canestrato cheese made from sheep’s milk. It has a firm texture and a rich, savoury flavour true to its regional roots. Perf...

This unique Italian cheese is made from a blend of cow’s, sheep’s, and goat’s milk. It has a semi-firm texture and a rich, balanced flavour with a ...

Liquor made from an infusion of lemon peels. A fine liqueur handed down by Mediterranean home tradition obtained from the infusion of untreated le...

A traditional Spanish cheese made from a blend of cow, sheep, and goat milk. Aged for 10 months, it has a firm texture and is ideal for slicing, gr...

Small, bite-sized Fior di Latte mozzarella pearls, made with 100% cow’s milk. Perfect for salads, skewers, appetizers, or pasta dishes. This chees...

There was a time when the Distilleries were in Nizza Monferrato, in Via San Nicolao number 28. Every time we take...

Traditional southern Italian-style rapini, also known as cime di rapa, prepared with oil, wine vinegar, garlic, and hot pepper. Savoury and slightl...