All Products

Heirloom capers packed in water and salt. Pair them with tomatoes, pasta, or fish. Vegan Non-GMO Gluten Free 100% Italian produced Artisanally Ma...

Equally as large as the Bella di Cerignola, but with a sweeter flavour profile and firm texture. Packed in a natural brine that contains nearly hal...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. The Diavoletti Piccanti Sausage is a classic, spicy It...

Olive Medley featuring Bella di Cerignola, Nocellara, Termite di Bitetto, and Gaeta olives. A balanced blend of Italian varieties offering a mix of...

Our Mushroom Trio features champignon, shiitake, and nameko mushrooms, marinated in a light vinegar and oil blend. A simple, flavourful addition to...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Spianata is a Calabrian-style salami, known for its fl...

Bianco DiNapoli organic, California grown tomatoes are picked at the peak of flavour and then roasted over open flames. It perfectly enhances the...

Our Sun-Dried Tomatoes are crafted from fresh Roma tomatoes, marinated in a delicate oil and wine vinegar blend. Perfect for antipasto platters, go...

Equally as large as the Bella di Cerignola, but with a sweeter flavour profile and firm texture. Packed in a natural brine that contains nearly hal...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Capocollo, known to some as gabagool, is a cured meat m...

Creamy, fresh Italian burrata made with 100% cow’s milk. Soft on the outside with a rich, delicate center—ideal for salads, appetizers, or served s...

Lupini in jars, tender, golden lupini beans with a naturally nutty flavour and firm texture. A healthy, protein-rich, and fibre-packed food perfect...

Oven-baked black olives are cured and baked to bring out a rich, slightly sweet flavour with a tender texture.  Product of Italy  Non-GMO 

Wild Albacore Tuna in Olive Oil, also known as Bonito del Norte, this North Atlantic albacore tuna is prized for its delicate flavour and te...

Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A eggs. The pasta is Bronze extrud...

Green Spanish Gordal olives stuffed with almonds for a crisp, savoury bite and a subtle nutty flavour. Non-GMO Hand stuffed Product of Spain Pac...

100% natural Kosher BPA free Certified for organic cooking Our unrefined sea salt is a coarse white salt harvested in Israel. This except...

Vine Ripened California organic tomatoes are washed, sorted then crushed so that the skin and seeds can be removed. Bright red tomato pulp and fre...

Mamma Nuccia plum tomatoes are sun-ripened giving them a rich flavour, dense texture, and bright red color. With only tomatoes and tomato juice, n...

, premium Italian sardines from the Mediterranean, wild-caught and packed in olive oil with chili for a bold, rich flavour. Product of Italy  S...

A classic Italian antipasto selection made with 100% Italian pork. This assortment includes: Air-Dried Ham, Dry-Cured Coppa, and Soppressata. Conve...

Green Spanish Gordal olives stuffed with spicy piri piri peppers for a bold, fiery flavour. Non-GMO Hand stuffed Product of Spain Packed in a l...

Oven-baked black olives are cured and baked to bring out a rich, slightly sweet flavour with a tender texture. Product of Italy  Non-GMO 

Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A eggs. The pasta is Bronze extrud...

Nocellara del Belice olives from the Valle del Belice region of Sicily. Green, firm, and plump, they are known for their mild, buttery flavour and...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Guanciale is a classic Italian cured meat made from po...

A simple sauce celebrating the beauty of the tomato. Peeled and chopped tomatoes are blended with organically produced Extra Virgin Olive Oil, ga...

Sardines “Millesimate” in olive oil, premium Italian sardines from the Mediterranean, wild-caught and packed in high-quality olive oil for a rich,...

Green Spanish Gordal olives stuffed with natural red peppers. Large and crisp, with a mild, savoury flavour and a hint of sweetness. Non-GMO ...

A mix of three Italian favourites: Genoa Salami, Spianata Romana, and Hot Spianata. Thinly sliced and ready to serve. Conveniently packed in 100 g...

Dry Cured Infornata Olives from Puglia, naturally black and medium-sized with a rich, concentrated flavour. Non-GMO Product of Italy  

Trecce is Italian for braid, These artisanal breadsticks start out as a very special low hydration bread dough with added potato to make a more gno...

Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A eggs. The pasta is Bronze extru...

Made without compromise, this pesto blends premium organic ingredients. Rich and flavourful—ideal for pasta, sandwiches, or as a dip. Non-GMO Glut...

 Bresaola is a traditional Italian air-dried, salted beef that's aged until it's firm, lean and delicately flavoured. It's less salty than prosci...

GMO free Gluten free Vegan 100% traceable farm to table Product of Italy The Nocellara olive is a Sicilian staple. This variety is prized for its...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Finocchiona Salami is a traditional Tuscan cured meat m...

This aged sheep’s milk cheese is matured for five months and injected with black truffle. Conveniently packaged in 150 gram wedges. Firm in texture...

NON GMO Product of Italy Trecce is Italian for braid. These artisanal breadsticks start out as a special low hydration bread dough, seasoned with...

Naturally sun-dried tomatoes. Perfect for pasta, salads, sandwiches, or antipasto platters. Vegan Non-GMO Gluten Free 100% Italian produced Arti...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Ventricina is a bold, traditional Italian salami from t...

Smooth and well balanced, with a gentle sweetness and bright acidity, aged in oak for added depth and warmth. Ideal for salads, marinades, vegetab...

Whole artichokes with tender stems, marinated in olive oil, wine vinegar, bay leaf, and pepper. Full of flavour and perfect for antipasto platters,...

Our chickpea pasta is crafted in Italy using 100% certified organic legumes and contains no wheat or other flour blends. It is an excellent source ...