Altobello Whole Capocollo (5 x 2 kg)

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Capocollo, known to some as gabagool, is a cured meat made from pork neck and shoulder. It's a tender meat that's buttery and delicate on the palate. Capocollo is best enjoyed paper-thin, and pairs well with cheeses like provolone and manchego on charcuterie boards or in panini. 

• Pasture raised pork
• Hormone free
• Antibiotic free
• 100% natural ingredients 
• No added nitrates or sulphates 
• Product of Italy