De Cecco Rigatoni n° 24 Pasta (24x500g)

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness.

The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish.

Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.

Available in 500g packs.

Durum WHEAT semolina pasta - may contain SOY and MUSTARD

Storage conditions

Store away from heat sources, from light and avoid damp places.

Nutrition Values

AVERAGE NUTRITIONAL VALUES PER 100 g

• Energy 1490 kJ/351 kcal
• Fat 1,5 g
• of which: saturates 0,3 g
• Carbohydrate 69 g
• of which: sugars 3,4 g
• Fibre 2,9 g
• Protein 14 g
• Salt 0 g

Country of cultivation of wheat - EU and NON-EU.

Country of milling: Italy.

9 Certified drying hours

14 Minutes - cooking time

12 Minutes - al dente