Tagliardi Egg Pasta (12x250g)
Cipriani's Tagliardi, a contemporary take on the classic Maltagliati, epitomizes artisanal expertise and innovation. Retaining a delightful roughness to the touch, thanks to the meticulously selected semolina used in its crafting, it signifies the essence of traditional craftsmanship. With a cooking time of 4 minutes, these egg-based pasta sheets redefine tradition with a modern twist.
Exclusively produced at Cipriani's facilities in Venice, the Tagliardi by Cipriani showcases a unique, 3x3cm irregular cut, offering a distinctive texture that clings beautifully to sauces. Their ability to maintain a delicate balance between resilience and lightness during cooking is a testament to their superior quality. These reinvented Maltagliati celebrate the authentic flavors of the past while embodying the innovation and culinary prowess synonymous with Cipriani. A culinary masterpiece that embodies tradition with a contemporary flair, promising a gastronomic journey like no other