Products

This Italian sheep’s milk cheese by Moliterno is mixed with black truffle for a rich, earthy flavour. It has a firm texture with truffle streaks t...

Lean, firm fillets with a mild taste, ideal for grilling, roasting, or soups. Non-GMO Product of Canada Sustainably Caught

A creamy, semi-hard, unpasteurized cow’s milk cheese with a smooth texture and mild, savoury flavour. Perfect for slicing, melting, or pairing with...

Iberian chorizo made from 100% Iberian pigs raised in the pastures of Extremadura and fed on acorns and natural herbs. Seasoned with premium La V...

Iberian salchichón made from 100% Iberian pigs raised in the pastures of Extremadura and fed on acorns and natural herbs. Seasoned with prem...

Fioretto Trentino is a Caciotta cheese made by Monti Trentini using full-fat Italian cow’s milk from a short supply chain, along with salt, rennet,...

A Monti Trentini cheese produced exclusively with Italian cow’s milk from a short supply chain, along with salt and rennet. Made with selected, top...

This cheese from Monti Trentini is made with Italian cow’s milk, salt, and rennet, then soaked in Merlot IGT wine from the Dolomites. It has a soft...

Moosehead Lager is a light-bodied and highly refreshing golden lager made by Moosehead Breweries, Canada's oldest independent brewery. This premium...

Cracked Canoe is a light beer brewed with independent spirit and full-bodied taste. Aged longer to impart its unique flavour, unlike other light be...

The Canadian classic beer, but juicier.  There’s no better reward for an active summer than a Moosehead Radler. This radler recipe was developed us...

Production Area: Lazio Grape Variety: Moscato di Terracina Vinification: Matured in stainless steel containers Colour: Slightly golden Sensory and ...

Dried egg noodles in a hoisin duck flavour sauce with dried carrot and spring onion. Ready in 5 minutes1. Remove the lid & pour boiling water u...

Dried egg noodles in a savoury soy & garlic sauce with dried carrot and spring onion. Ready in 5 minutes1. Remove the lid & pour boiling wa...

Dried noodles in a spicy sweet and sour broth with dried carrot, red pepper and spring onion. Ready in 2 minutes1. Empty the contents of the sachet...

Instant rice in a curry sauce. Ready in 5 minutes1 Remove the lid & pour boiling water up to the fill line (approx. 140ml).2. Stir & leave ...

Dried egg noodles in a teriyaki style sauce with dried darrot, red pepper and spring onion. Ready in 5 minutes1. Remove the lid & pour boiling ...

Instant noodles in a spicy chicken flavour broth with red pepper and spring onion. Ready in 2 minutes1. Empty the contents of the sachet into a cup...

Dried egg noodles in a spicy curry sauce with coconut milk and lemongrass flavour. Ready in 5 minutes1. Remove the lid & pour boiling water up ...

Fonterra cheese is crafted from high-quality New Zealand milk, known for its clean, rich flavour and consistently smooth texture. Whether used for ...

Nocellara del Belice olives from the Valle del Belice region of Sicily. Green, firm, and plump, they are known for their mild, buttery flavour and...

Individually quick frozen fillets to preserve freshness, texture, and quality. Non-GMO Product of Canada Sustainably Caught 

Olive Medley featuring Bella di Cerignola, Nocellara, Termite di Bitetto, and Gaeta olives. A balanced blend of Italian varieties offering a mix of...

Produced from Ontario pasture-raised beef, these all-beef franks showcase the quality of locally sourced ingredients and traditional craftsmanship....

Sourced from Ontario pasture-raised cattle and aged for a minimum of 28 days, this flank steak offers exceptional flavour and tenderness. Known for...

Sourced from Ontario pasture-raised cattle and carefully aged for a minimum of 28 days, this rib steak offers the perfect balance of tenderness and...

Raised on Ontario pastures and aged for a minimum of 28 days, this premium ribeye steak is prized for its abundant marbling, exceptional tenderness...

Raised on Ontario pastures and aged for a minimum of 28 days, this premium ribeye steak is prized for its abundant marbling, exceptional tenderness...

Raised on Ontario pastures and carefully aged for a minimum of 28 days, this 12 oz striploin steak showcases the quality of locally sourced beef. R...

Sourced from Ontario pasture-raised cattle and aged for a minimum of 28 days, this T-Bone steak offers the best of both worlds: the rich flavour of...

Raised on Ontario pastures and carefully aged for a minimum of 28 days, this 5 oz beef tenderloin represents the pinnacle of tenderness. Lean, deli...

Mild, Irish cheddar. NON-GMO Product of Ireland

Orangina's authentic taste of oranges with real fruit pulp and natural orange zest made its success all around the world. High juice content, 12% ...

Forget your deadlines and enjoy an Out of Office. Crisp, light, and refreshing, this gin lemon seltzer that's guaranteed to help you leave the gri...

Oven-baked black olives are cured and baked to bring out a rich, slightly sweet flavour with a tender texture.  Product of Italy  Non-GMO 

This set includes the rice pot, arroz spanish paella rice and extra virgin olive oil. Serves 6 people. Perfect for an easy and different family din...

Authentic DOP Parmigiano cheese, with a firm texture and rich flavour. Great for grating, shaving, or enjoying on its own. Non-GMO Aged 24–36 Mont...

  100% Italian produced

This traditional Pecorino Romano cheese is made from 100% sheep’s milk and finished with a traditional black rind. Aged to perfection, it's ideal f...

A bold, authentic Pecorino Romano, perfect for pasta, risotto, soups, and salads.  Non-GMO DOP Certified Cheese 100% Italian produced Aged for Min...

Pecorino Sardo is a traditional semi-aged sheep’s milk cheese from Sardinia, protected under PDO status. It has a firm texture and a rich, savoury ...

This traditional Italian sheep’s milk cheese is aged for a bold, savoury flavour and studded with whole black peppercorns. It has a firm texture an...

Sweet peppers filled with a savoury tuna blend, offering exceptional flavour. Ready to serve as an appetizer, side, or part of an antipasto platter...