Altobello Prosciutto di Parma (7.9 kg x 2)

• Pasture raised pork
• Hormone free
• Antibiotic free
• 100% natural ingredients 
• No added nitrates or sulphates 
• Product of Italy 

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Prosciutto di Parma is made from select Italian pork legs and sea salt, and is aged for 20 months. It's a delicate cut, with a mild, nutty flavour and a perfectly balanced saltiness. Pair it with canteloupe and fresh basil for a refreshing, sweet-and-salty appetizer.