Burrata Cheese (6x226g)

This fresh cheese resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. This cheese offers a sweet, milky flavor that gently fills the palate. Made to order from fresh milk gathered daily from local farmers, each ball is hand-formed and packaged in water to ensure maximum freshness while maintaining shelf life.

Ingredients

Pasteurized milk and cream, vinegar, enzymes, salt.

How to Enjoy This Cheese

Plain or part of an antipasto cheeseboard. Top a freshly baked pizza just before serving. Add to salads of fresh arugula and peaches or Caprese with tomatoes, fresh basil for a rich, creamy flavor.

About This Cheese

• Texture: Soft, delicate
• Flavor: Milky, fresh
• Appearance: Porcelain white with a soft creamy center of Stracciatella
• Milk Source: Cow’s milk; rBST free
• Aging: Fresh

Pairings

Tomatoes, roasted peppers, herbs, cured meats, melon, grapes, peaches, olives, light wine.

Awards

2023, 2013 - U.S. Championship Cheese Contest (1st Place) Best of Class

2022, 2014, 2011, 2009 - American Cheese Society (1st Place) Best of Class

2021 - World Cheese Awards (1st Place) Best of Class

2020 - World Championship Cheese Contest (2nd Place)

2019 - American Cheese Society (3rd Place)

2016, 2013, 2010, 2007 – American Cheese Society (2nd Place)

2016, 2014 - World Championship Cheese Contest (1st Place) Best of Class

2012 - Wisconsin State Fair Cheese & Butter Contest (1st Place) Blue Ribbon

2011 - World Cheese Awards (2nd Place) Silver Award

2008 - World Cheese Awards (3rd Place) Bronze Award