Antipasti and Preserves

Roasted over a wood fire for added depth of flavour, these pepper strips are lightly seasoned with salt and sugar. Preserved in their own juices wi...

Lampascioni come from the bulb of the wild hyacinth. This traditional Pugliese ingredient carries unique nutty and earthy flavours, making it stand...

Cipriani's Organic Pesto represents a celebration of simplicity and quality, crafted from organic ingredients. This pesto embodies a Mediterranean ...

Made with lightly roasted red and wood-fire habanero peppers, this hot jelly brings bold flavour and balanced heat. Use as a glaze, spread, or dip....

Our Mushroom Trio features champignon, shiitake, and nameko mushrooms, marinated in a light vinegar and oil blend. A simple, flavourful addition to...

Our Sun-Dried Tomatoes are crafted from fresh Roma tomatoes, marinated in a delicate oil and wine vinegar blend. Perfect for antipasto platters, go...

Tender button mushrooms marinated in oil, wine vinegar, and herbs, with a hint of garlic, parsley, and hot pepper. Ready to enjoy straight from the...

Add a touch of sweetness and char with our Grilled Cipollini Onions, marinated in oil and wine vinegar with a hint of hot pepper and parsley. A del...

Whole artichokes with stem, prepared a traditional Roman style and marinated in oil, wine vinegar, garlic, parsley, and a touch of hot pepper. A fl...

Our semi-dried cherry tomatoes are marinated in a flavourful blend of extra virgin olive oil, garlic, basil, parsley, oregano, and white wine vineg...

Sweet peppers filled with a savoury tuna blend, offering a flavourful mix of briny and mild. Ready to serve as an appetizer, side, or part of an an...

These jumbo gherkins are handcrafted in Spain and are a true artisanal pickle. They are crunchy, not overly salty, and without any added sugar or g...