BelGioioso Romano ( Avg. 10.91 kg X 1 )

• Product of the United States

BelGioso Romano is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavour develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Romano offers maximum taste with every morsel. Its sharpness will allow you to use less cheese while adding an abundant amount of flavour to any dish. Enjoy it shredded onto pastas or even mix it into meatballs.