Asiago Stagionato Aged DOP Cheese (1 × 10 kg)

Made by Monti Trentini with cow’s milk, salt, and rennet, using milk sourced from the PDO area in northern Italy. This cheese has a sweet, pleasant flavour and a soft, delicate texture with small to medium holes and a straw-yellow colour. High in protein with balanced fat, it’s great on its own or in recipes.

• Non-GMO
• DOP Certified Cheese
• 100% Italian produced
• Aged Minimum of 10 Months