Cheese

Manchego PDO cheese cured from three to four months. It is made with milk from La Mancha breed sheep from organic farms based on sustainable deve...

Injected with Piment d'Espelette from the French Basque Country, this cured sheep's cheese is characterized by the mild spicy touch and aroma provi...

A crowd-friendly, always popular goat cheese from Spain. The purple rind comes from bathing the cheese in red wine, which gives the cheese a mell...

La Cueva del Abuelo is a aged Manchego cheese made of sheep milk. A buttery texture with a bold palate. Without a doubt, it is one of the most ap...

Sheep cheese cured for five months and injected with truffle. The injectection allows a progressive combination of flavours in the mouth, providin...

It has a piquant flavor and a creamy white appearance. It is the star ingredient of the famous Italian pasta dish, Cacio e Pepe. DOP, Italy. Made w...

Considered the King of Italian cheese. With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. DOP, I...

Appearance: White to off white body, rind less, slight openness, and pasty wet texture. Consistency: Soft creamy.  Taste: Sweet and creamy...

Flavorful mild provolone direct from Italy.

Buffalina is a creamy, smooth, and fresh cheese. Delicious on its own or used to top off pizzas.

100% pure goat's milk Product of Canada This award winning cheese is both creamy and fresh while boasting a mild, tangy flavour. It can be se...

This soft cheese, packed with freshness and porcelain white colour, is extremely versatile for all cooking styles. Its gooey and tasty textures mak...

This cow cheese acquires its typical ochre-yellow color and aroma through the smoking process, from which only birch from local Spanish woods is us...

Caprino Sardo cheese is an Italian cheese traditionally made from whole or skim goat's milk. Please consider that when ordering pieces, the size o...

It’s a hard or semi-hard goat cheese, close grained or with a few holes in it. Its taste is full, pleasantly aromatic, typical of goat cheese. Past...

This cheese is smoked, making its flavour characteristic and bitter. It can be served fresh, grilled, or in a pasta dish. Please consider that whe...

Creamy Italian Gorgonzola is a famous soft blue-veined cheese. It is made from fresh cows' milk, and handcrafted. The cheesemaker pierces small hol...

Shredded grass fed mozzarella, perfect for homemade pizzas.

Vegan Dairy, lactose and casein free NON GMO Cholesterol free If you love mozzarella, you’ll love NUMU. Our plant-based mozzarella offers the bes...

Mascarpone is a soft, white to off-white, rindless, and smooth cheese. It is deliciously sweet and creamy, as well as versatile. Used in tiramisu, ...

Queso de Valdeon is a semi-soft blue cheese from the Leon region of Spain, made from cow and goat’s milk. It is wrapped in maple or chestnut leav...

Semi-hard. Aged 4 months.

This mildly smoked emmental is made from the finest hay milk. It develops its distinctive savoury, nutty flavour during the careful ripening proces...

This traditional, semi-hard cheese is made from cow's milk. The most characteristic feature is its ‘eyes’ (holes) that make up most of the chee...

Mozzarella Julienne is made from cow’s milk. Perfect for use on pizzas.

It has a sharp piquant flavor and a creamy white appearance. It is the basis of the famous Italian pasta dish Cacio e Pepe. DOP, Italy. Made with S...

A crowd-friendly, always popular goat cheese from Spain. The purple rind comes from bathing the cheese in red wine, which gives the cheese a mellow...

Sheep cheese cured for five months and injected with truffle. The injectection allows a progressive combination of flavours in the mouth, providin...