Cheese

Made from 100% sheep’s milk, this cured Spanish cheese is infused with Piment d’Espelette from the French Basque Country. It offers a smooth textur...

This traditional sheep cheese is aged for 12 months and coated with rosemary for added aroma and character. Firm in texture and rich in flavour, it...

Spanish goat cheese crafted from 100% pasteurized goat’s milk. Features a distinctive paprika-washed rind that gives it a natural reddish hue witho...

This unique Spanish goat cheese is soaked in red wine, giving it a striking rind and mildly fruity aroma. It has a smooth, semi-firm texture and a ...

Crafted from raw sheep’s milk sourced from the Spanish plains of La Mancha, this Manchego made by La Cueva del Abuelo is aged for 12 months. Conven...

his aged sheep’s milk cheese is matured for five months and injected with black truffle. Conveniently packaged in 150 gram wedges. Firm in texture ...

Virgilio is a historic Italian dairy cooperative founded in 1966, known for producing award-winning mascarpone and DOP cheeses using high-quality m...

A classic Italian provolone from Latteria Soresina comes in small, 550 g “Topolino” blocks. Made from cow’s milk, it has a smooth, firm texture and...

A fresh buffalina cheese made with a blend of 50% cow’s milk and 50% buffalo milk, this fresh cheese has a smooth texture and mild, creamy flavour....

100% pure goat's milk Product of Canada This award winning cheese is both creamy and fresh while boasting a mild, tangy flavour. It can be served...

A traditional Spanish cheese with a smooth, semi-firm texture and a gentle smoky flavour. Shaped in its signature teardrop form and naturally smoke...

Caprinera is a semi-hard Italian goat’s milk cheese with a firm texture and a delicate, tangy flavour. Made with 100% goat’s milk, it’s ideal for s...

This traditional Italian stretched-curd cheese is artisinally made from 100% cow’s milk and naturally smoked for added depth of flavour. It has a f...

Rich and smooth Italian blue cheese with a balanced flavor—mildly tangy, slightly sweet, and intensely creamy. Ideal for spreading, crumbling over...

Traditional, mild-flavoured mozzarella made with pasteurized milk—perfect for pizza, lasagna, sandwiches, or baked dishes. This cheese comes frozen...

Made from 100% grass-fed cow’s milk, this mozzarella offers a creamy flavour and excellent melt. Pre-shredded for convenience, it’s perfect for pi...

A plant-based mozzarella alternative designed to melt, stretch, and taste like traditional dairy cheese. Ideal for pizzas, sandwiches, and baked d...

A rich, creamy cheese made from pasteurized cream. Smooth and mildly sweet—perfect for desserts like tiramisu, or as a spread, dip base, or ingredi...

A bold and aromatic Spanish blue cheese with a creamy, crumbly texture and intense flavour. Traditionally wrapped in maple leaves, it’s perfect for...

This traditional Italian sheep’s milk cheese comes from the Calabria region. Aged to a semi-hard texture, it has a rich, savoury flavour with a hin...

Classic Swiss-style Emmental with a smooth, nutty flavor, naturally smoked for a rich, aromatic finish. Perfect for slicing, melting, or adding de...

A traditional Spanish cheese made with raw milk and aged for a firm texture and bold flavour. Perfect for slicing, grating, or serving on cheese bo...

This traditional, semi-hard cheese is made from cow's milk. The most characteristic feature is its ‘eyes’ (holes) that make up most of the chee...

Classic Fior di Latte mozzarella cut into fine julienne strips for quick melting and even coverage—ideal for pizza, pasta, and baked dishes. This c...

This DOP-certified semi firm cheese is made in Tuscany from 100% sheep’s milk. Pecorino Toscano Fresco has a smooth, semi-soft texture and a mild, ...

This unique Spanish goat cheese is soaked in red wine, giving it a striking rind and mildly fruity aroma. It has a smooth, semi-firm texture and a ...

This aged sheep’s milk cheese is matured for five months and injected with black truffle. Firm in texture and rich in aroma, it’s ideal for slicing...

Crafted from raw sheep’s milk sourced from the Spanish plains of La Mancha, this Manchego made by La Cueva del Abuelo is aged for 12 months. Great ...

This traditional Manchego from La Cueva del Abuelo is aged for 18 months, resulting in a firm, crumbly texture and deep, developed character. Ideal...

This Ricotta Salata is a firm salty cheese made from sheep's milk whey. Great for being sliced, grated, or crumbled.  Non-GMO 100% Italian produced

This traditional sheep cheese is aged for 12 months and coated with rosemary for added aroma and character. Firm in texture and rich in flavour, it...

This unique sheep’s milk cheese is enriched with chestnut cream for a subtle sweetness and smooth finish. It has a firm texture and is perfect for ...

Pecorino Sardo is a traditional semi-aged sheep’s milk cheese from Sardinia, protected under PDO status. It has a firm texture and a rich, savoury ...

A Italian cheese is made from cow’s milk and naturally smoked for a rich, savoury flavour. It has a firm texture and a smooth, smoky finish. Great ...

Rocce Sarde is an artisanal Italian cheese made from a special blend of cow and sheep milk. It has a rich, balanced flavour and a firm, smooth text...

A creamy, semi-hard, unpasteurized cow’s milk cheese with a smooth texture and mild, savoury flavour. Perfect for slicing, melting, or pairing with...

Authentic Grana Padano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged ...

Authentic Pecorino Romano, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO DOP Certi...

Authentic Parmigiano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged 24–...

This Italian Provolone is aged for 3 months to develop a smooth, firm texture and a mild, savoury flavour. Ideal for slicing, melting, or grating i...

Made from 100% grass-fed cow’s milk, this mozzarella offers a creamy flavour and excellent melt. Perfect for pizzas, pastas, and baked dishes.  No...

Mezzano Friulano is a semi-hard cheese made from the milk of cows raised in Italy’s Friuli region. It has a mild, balanced flavour and a smooth tex...

Piave Stravecchio Red Label is a DOP cow’s milk cheese from the Dolomites area of Belluno, Veneto. It has a firm, grainy texture and a rich, full-b...

Authentic Italian-style Gorgonzola with a firm, crumbly texture and a robust, tangy flavor. Perfect for sprinkling over salads, pairing with fruit...

Fresh, mild ricotta made with pasteurized milk and cream—perfect for spreading, baking, or enjoying with fruit and honey. This cheese comes frozen ...

Made by Monti Trentini with cow’s milk, salt, and rennet, using milk sourced from the PDO area in northern Italy. This cheese has a sweet, pleasant...

Asiago Fresco by Monti Trentini is made with full-fat cow’s milk, salt, and rennet, using milk collected daily from farms in the PDO area of northe...

This traditional Italian sheep’s milk cheese is aged for a bold, savoury flavour and studded with whole black peppercorns. It has a firm texture an...