Dessert

Crème brûlée and caramel. Storage methods Store the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperat...

Crunchy biscuit base with mascarpone chantilly cream, decorated with biscuits and cococa Storage methods Store the sweet at -18°. It reaches the id...

Our hand-wrapped 1kg Panettone embodies the pinnacle of craftsmanship, marked by the absence of candied fruits. It represents the culmination of a ...

Cipriani's Venetian Fugassa embodies centuries-old tradition passed down with passion and dedication. It is the result of meticulous selection of...

Encased within a tin, our 1kg Panettone celebrates the essence of craftsmanship, distinguished by its absence of candied fruits. It represents the ...

Made using a classic Spanish recipe, this traditional Spanish cake is made of sweet figs pressed with meaty almonds, for a dense, delicious treat t...