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The comfort of classic gnocchi with added cheesy flavour. Cooking Instruction: Pour the gnocchi into a saucepan containing salted boiling water and...

Buckwheat, a grain substitute that despite its name, is naturally gluten free. Our buckwheat pasta is made with the highest quality grain, giving...

GMO free 100% natural  Preservative free Source of 20 vitamins and minerals Ready to eat Product of Spain 

Mamma Nuccia Cavatelli is a traditional Italian pasta made from 100% Italian wheat and bronze-extruded for a rustic texture that perfectly holds sa...

Tender button mushrooms marinated in oil, wine vinegar, and herbs, with a hint of garlic, parsley, and hot pepper. Ready to enjoy straight from the...

Bella di Cerignola olives from Puglia, Italy, considered the largest olive variety, known for their mild, delicate flavour. Non-GMO Product of Ita...

Our Sun-Dried Tomatoes are crafted from fresh Roma tomatoes, marinated in a delicate oil and wine vinegar blend. Perfect for antipasto platters, go...

A traditional Canestrato cheese made from a blend of sheep’s and cow’s milk, mixed with herbs, olives, and chilli pepper. Aromatic and slightly spi...

Cooking Instructions: Pour the gnocchi into a saucepan containing salted boiling water and drain after 1-2 minutes, as soon as they float to the su...

Truffle Honey is more complex than regular honey. It pairs beautifully with both sweet and savoury foods. Drizzle it over cheeses, roasted nuts, m...

A short-grain rice that originated in Italy, arborio is high in amylopectin starch which is what gives risotto its creamy texture. Try it in other ...

Auricchio Sharp Provolone, an Italian aged cheese made from 100% cow’s milk. It has a firm texture and a bold, piquant flavour developed through lo...

Roasted over a wood fire for added depth of flavour, these pepper strips are lightly seasoned with salt and sugar. Preserved in their own juices wi...

Our dried apricots are naturally sweet and  made from ripe apricots that have been gently dried to preserve their rich flavour and nutrients. They ...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Lonza is a traditional Italian cured meat made from t...

Cold-pressed and unfiltered, it retains natural fibers, nutrients, and a rich, cloudy texture. Enjoy it chilled for a pure, wholesome taste of fr...

This Asparagus Risotto is infused with the fresh, delicate flavour of tender asparagus. It’s a wholesome gourmet meal ready in just 18 minutes. A...

Fontal, also known as Fontina, is a mild and creamy Italian cow’s milk cheese. It has a smooth, semi-soft texture and a delicate, nutty flavour. Pe...

Mezzano Friulano is a semi-hard cheese made from the milk of cows raised in Italy’s Friuli region. It has a mild, balanced flavour and a smooth tex...

Made with lightly roasted red and wood-fire habanero peppers, this hot jelly brings bold flavour and balanced heat. Use as a glaze, spread, or dip....

This DOP-certified semi firm cheese is made in Tuscany from 100% sheep’s milk. Pecorino Toscano Fresco has a smooth, semi-soft texture and a mild, ...

The comfort of classic gnocchi with the added richness and luxury of truffle.  Cooking Instruction: Pour the Gnocchi into a saucepan containing sal...

Italian Wild Red Rice is a naturally red-hued whole-grain rice grown in select regions of northern Italy. With its firm texture, nutty flavour, and...

A traditional Canestrato cheese made from sheep’s milk and blended with pieces of walnut. It has a smooth texture and a mild, nutty flavour. Ideal ...

The Laugen croissant with a difference: A delicate triangular croissant pastry with a slighty salty crust – perfect for fillings. Product att...

Mamma Nuccia Calamarata pasta is crafted from 100% Italian wheat and bronze extruded for a rough, sauce-gripping texture. Shaped like tender rings ...

A traditional Spanish cheese made with raw milk and aged for a firm texture and bold flavour. Perfect for slicing, grating, or serving on cheese bo...

Porcinis are a mushroom delicate enough to flavor a sauce, yet vigorous enough to stand up to a grilled steak with Barolo. Prized by chefs of all s...

This rock salt contains a variety of natural minerals, including the iron oxide that gives it its signature pink coloration. The Himalayan Pink Sal...

Bella di Cerignola olives from Puglia, Italy, considered the largest olive variety, known for their mild, delicate flavour. Non-GMO Product of Ita...

This traditional Italian stretched-curd cheese is artisinally made from 100% cow’s milk and naturally smoked for added depth of flavour. It has a f...

A traditional Canestrato cheese made from sheep’s milk and enriched with pieces of pistachio. It has a firm yet smooth texture and a delicate, nutt...

Mamma Nuccia Spaghetti Chitarra is crafted from 100% Italian wheat and bronze extruded for a traditional, rough texture that holds sauces beautifu...

Made from freshly squeezed lemons that are concentrated and reconstituted to preserve their bright, tangy flavour. It delivers consistent acidity ...

A rich, velvety drizzle made from certified organic ingredients and authentic Modena balsamic. Its sweet-tangy depth enhances everything from gri...

Pitted Taggiasca olives from the Liguria region of Italy. Small and tender, with a sweet, nutty flavour and a mild briny tang. Non-GMO Product o...

Baby artichokes, cooked until tender and preserved in a marinade flavoured with garlic, spicy peppers, and parsley. These make a perfect addition t...

Add a touch of sweetness and char with our Grilled Cipollini Onions, marinated in oil and wine vinegar with a hint of hot pepper and parsley. A del...

Cold-pressed and unfiltered, it retains natural fibers, nutrients, and a rich, cloudy texture. Enjoy it chilled for a pure, wholesome taste of fr...

Pitted Kalamata olives from Greece, known for their dark purple colour, almond shape, and rich, fruity flavour. Non-GMO Product of Italy Packed ...

Crafted in Italy using traditional methods, Mamma Nuccia Fior di Latte offers a pure, silky mozzarella experience with gentle dairy notes and excep...

This gluten-free quinoa pasta with amaranth and teff is a wholesome, nutrient-rich alternative to traditional pasta. It offers a deliciously hearty...