
Fantasy of shrimps, clams, Zucchini (12x300)
Ingredients: Zucchini • Shelled Indo-
Pacific Shrimp [shrimp, antioxidants (citric acid, sodium citrate), preservative (sodium
metabisulphite) • Shelled Pacific clams.
Contains: Shrimps, clams, and sulfites.
Nutrition Facts Valeur Nutritive
Calories 70 | % Daily Value |
Fat/Lipides 1.5 g | 2% |
Saturated/Trans. 0g | 0% |
Carbohydrate/Glucides 0g | |
Fibre 0g | 0% |
Sugar 1g | 1% |
Protein 13g | |
Cholesterol 330 mg | |
sodium 110mg | 5% |
Potassium 70mg | 1% |
Calcium 45mg | 3% |
Iron/Fer 4mg | 20% |
Preparation:
Pour 3 tablespoons of EVO oil with the crushed garlic cloves into a hot non-stick pan, brown, and add the previously defrosted shrimp, clams, and courgette mix.
After 2 minutes, add the white wine and let it evaporate over a high flame.
Cook for about 6 minutes, seasoning with salt and pepper to taste.
In a separate pan, cook the pasta in plenty of salt water; drain it al dente.
Add it to the sauce and saute it in the pan for a few minutes.
Serve hot, adding the chopped parsley.