Pinsa (8x2*230g)

Mode of Storage:

Store in a cool, dry place away from direct sunlight. After opening, reseal well, store in the fridge and consume within 2 days. Don't pierce the package.

Prepping Instructions:

Preheat oven at 400deg F, top with your favorite ingredients. Bake strictly on a ventilated pan or grill or directly on the oven rack, we suggest not to use a regular sheet pan.

We suggest to sprinkle the tomato on the crust using a kitchen brush. Cooking on a grill ensures an even circulation of air, necessary to obtain a crispy and fragrant end result, feature of this product.

When the edge of the crust is crispy the cooking is complete (approximately 4/5 minutes depending on type of oven used). 

Ingredients:

Soft wheat flour type "00" • Sourdough (soft wheat flour type 0, water, soft wheat flour type 2, brewers yeast) • Water • Extra virgin olive oil • Rice flour • Soy flour • Salt • Semi-finished product for bread (wheat sourdough powder, soft wheat flour type 0, baking powder, rye sourdough dried) • Brewer's yeast • Calcium propionate • Malted wheat flour • Artificial flavouring.

Contains: Wheat • Soy • Rye.