Italian Cheese

This traditional Pecorino Romano cheese is made from 100% sheep’s milk and finished with a traditinoal black rind. Aged to perfection, it's ideal f...

This unique Italian cheese is made from a blend of cow’s, sheep’s, and goat’s milk. It has a semi-firm texture and a rich, balanced flavour with a ...

Fioretto Trentino is a Caciotta cheese made by Monti Trentini using full-fat Italian cow’s milk from a short supply chain, along with salt, rennet,...

This cheese from Monti Trentini is made with Italian cow’s milk, salt, and rennet, then soaked in Merlot IGT wine from the Dolomites. It has a soft...

Piave Mezzano is an Italian cow’s milk cheese named after the Piave River. DOP protected, it is made only in the Dolomites area of Belluno, Veneto....

A traditional Canestrato cheese made from a blend of sheep’s and cow’s milk, mixed with herbs, olives, and chilli pepper. Aromatic and slightly spi...

A traditional Canestrato cheese made from sheep’s milk and blended with pieces of walnut. It has a smooth texture and a mild, nutty flavour. Ideal ...

A traditional Canestrato cheese made from sheep’s milk and enriched with pieces of pistachio. It has a firm yet smooth texture and a delicate, nutt...

A traditional Canestrato cheese made from sheep’s milk and seasoned with whole black peppercorns. Firm in texture with a bold, aromatic character, ...

A traditional Sicilian Canestrato cheese made from sheep’s milk. It has a firm texture and a rich, savoury flavour true to its regional roots. Perf...

A traditional Sicilian Canestrato cheese made from sheep’s milk and enriched with black truffle. It has a firm texture and a rich, earthy aroma. P...

A Grana Padano-style cheese made outside the DOP region, offering a similar aged, nutty flavour. Perfect for pasta, soups, and everyday cooking. Gr...

  100% Italian produced

  100% Italian produced

  100% Italian produced