Italian Meat

 Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Nduja is a spreadable sausage with a bold, spicy flav...

Boneless Iberico Shoulder, from Jamondor is crafted from premium Iberian pork and aged for a rich, savoury flavour. Deboned for easy slicing and s...

Iberico Salchichón, made by Jamondor, is crafted from premium Iberian pork and seasoned with traditional Spanish spices, then dry-cured for a rich...

Iberico Chorizo, made by Jamondor, is crafted from premium Iberian pork and seasoned with traditional Spanish spices for a rich, savoury fla...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. The Angioletti Sausage is a classic, mild Italian sausa...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. The Diavoletti Piccanti Sausage is a classic, spicy It...

Authentic Grana Padano. It has a firm, crumbly texture and is ideal for grating, shaving, or enjoying on its own.  Non-GMO Aged 16-24 Months DOP C...

  Prosciuttificio Montevecchio is located at the foot of the Tuscan-Emilian Apennines, which lends excellent microclimatic and enviromental cond...

Authentic, Italian prosciutto crudo.  Slowly aged and air dried in Italy, and sliced in Canada.  No added nitrates Gluten free Lactose free Produc...

To produce Prosciutto di Parma DOP, only the legs of heavy Po Valley pigs, sourced from the protected DOP circuit, are used. The fresh leg is left ...