Meat & Deli Meats

 Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Nduja is a spreadable sausage with a bold, spicy flav...

Porchetta is a traditional Italian roast pork renowned for its juicy, tender meat and crispy, flavorful skin. It's seasoned with aromatic herbs bef...

Classic Italian cooked ham, sold as two whole pieces averaging 8.6 kg each, ready to slice. Product of Italy 100% Natural Ingredients

Ezzo Giantonio Cupping pepperoni with a golden brown edge.  Product of U.S.A  

Premium Ezzo spicy cupping pepperoni with a caramelized black edge.  Product of U.S.A

Ezzo beef pepperoni slices. Natural Product of U.S.A

Classic cup-and-char style pepperoni that crisps and curls at the edges when cooked. Product of Canada

Made with only real pork and beef instead of soy, chicken, and mustard ingredients that are commonly hidden in other products. These pepperoni sti...

A traditional, round pepperoni that promises consistency.  MSG free Gluten free Lactose free Nut free Peanut free Product of Canada

A great option instead of a cup and char style pepperoni. When baked, it has a slight curl and lands between a flat pepperoni and a cup and char. ...

Pre-Cooked bacon squares for pizza.  MSG free Gluten free Lactose free Nut free Peanut free Product of Canada

Cooked ham squares, perfect for pizza. MSG free Gluten free Lactose free Nut free Peanut free Product of Canada

Italian sausage, perfect for crumbling onto pizza or pasta. No added sodium nitrite MSG free Gluten free Lactose free Nut free Peanut free Product...

Iberian salchichón made from 100% Iberian pigs raised in the pastures of Extremadura and fed on acorns and natural herbs. Seasoned with prem...

Iberian chorizo made from 100% Iberian pigs raised in the pastures of Extremadura and fed on acorns and natural herbs. Seasoned with premium La V...

S. Brigida Spicy Chorizo, a dry-cured sausage made with premium pork and bold spices for a rich, savoury flavour with a spicy kick. P...

S. Brigida Mild Chorizo is a dry-cured sausage made with premium pork and traditional spices for a rich, savoury flavour. Product of Spain 100% ...

Iberico Chorizo, made by Jamondor, is crafted from premium Iberian pork and seasoned with traditional Spanish spices for a rich, savoury fla...

Iberico Salchichón, made by Jamondor, is crafted from premium Iberian pork and seasoned with traditional Spanish spices, then dry-cured for a rich...

Boneless Iberico Shoulder, from Jamondor is crafted from premium Iberian pork and aged for a rich, savoury flavour. Deboned for easy slicing and s...

Iberico Jamón Deboned, from Jamondor, is made from premium Iberian pork and expertly aged in Salamanca, one of Spain’s most renowned ham regions. ...

Jamondor’s premium Deboned Jamón Serrano Platinum, aged 12–14 months for a rich, smooth texture and deep, savoury aroma. Expertly cured to b...

Montesano's Iberico shoulder is made from free-range Iberian pork, carefully cured and sold in a bone-in format for a classic presentation and ful...

Iberico Jamón Bone-In, made by Jamondor from acorn-fed, free-range Iberian pork and aged to perfection for a rich, traditional flavour. ...