New Arrivals

Mamma Nuccia Cavatelli is a traditional Italian pasta made from 100% Italian wheat and bronze-extruded for a rustic texture that perfectly holds sa...

Mamma Nuccia Pasta Pazza is crafted from 100% Italian wheat and bronze-extruded for a rough, sauce-gripping texture. A true expression of Italian t...

Mamma Nuccia rigatoni is crafted from 100% Italian wheat, ensuring a rich flavour and firm, al dente texture. Bronze extruded for a traditional, ar...

Natural dried wheat yeast with malted wheat flour, designed to give doughs a light consistency.  Product of Italy

This semolina is obtained from the milling and the sifting of the finest durum Italian and foreign wheat, with an amber-yellow coloration. It is ...

Eterea is a strong flour with toasted wheat germ. Thanks to the toasting process it undergoes, this noble and nutrient-rich part of the grain gives...

This flour, specially designed for pastry preparations, is ideal for making products with excellent crispness and aroma, as well as soft leav...

Its high liquid absorption capacity prevents lumps from forming, and its particular grain size gives the dough a rough texture . This flour p...

A highly robust flour that guarantees resistance, extensibility, and exceptional stability during processing thanks to the high protein content f...

Our mixed salted nuts are packed with essential nutrients like magnesium and Calcium. Enjoy them on top of salads for some extra crunch, or as an e...

This Gorgonzola Dolce is a soft, creamy blue cheese made from cow’s milk in northern Italy. DOP certified, it has a mild, sweet flavour with delica...

Mamma Nuccia rigatoni is crafted from 100% Italian wheat, ensuring a rich flavour and firm, al dente texture. Bronze extruded for a traditional, ar...

A high-strength flour with exceptional extensibility thanks to its elevated protein content. Perfect for doughs that must support not only sugar ...

Crafted using traditional Sicilian methods, this Cantabrian anchovy paste is made from premium anchovies sourced from the renowned Cantabrian Sea a...

Crafted from premium Cantabrian anchovies using traditional fermentation methods, this Garum-style fish sauce delivers deep umami flavour and remar...

Harvested from the pristine waters of the Cantabrian Sea, these premium anchovy fillets are carefully selected, traditionally cured, and hand-packe...

Scióre is the virtuous mixing of a “semi whole-wheat type 2” milling and the choice of wheat with a high quantity of proteins. This combination b...