Out of Stock

Crafted in Spain from 100% sheep’s milk, this Manchego cheese is aged for six months to develop a firm texture and a nutty, slightly tangy flavor. ...

A classic Spanish sheep’s milk cheese, known for its ivory colour and firm yet creamy texture. It offers a rich, well-developed flavour with lacti...

(100 g x 5) Ready in 1 minute  Certified Piadina Romagnola Product of Italy  Alimenta is based in Riccione and is committed to bringing quality, ...

(120 g x 3) Ready in 1 minute  Certified Piadina Romagnola Product of Italy  Alimenta is based in Riccione and is committed to bringing quality...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Culatello is one of Italy’s most prized cured meats, m...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Double Smoked Pancetta is a premium Italian cured pork ...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Finocchiona Salami is a traditional Tuscan cured meat m...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Lardo is a traditional Italian cured fatback, typicall...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo.  Milan Salami (Salame Milano) is a classic Italian cur...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Spianata is a Calabrian-style salami, known for its fl...

 Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Nduja is a spreadable sausage with a bold, spicy flav...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Rolled Pancetta is a traditional Italian cured pork be...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Capocollo is a cured meat made from pork neck and shou...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Flat Pancetta is a traditional Italian cured pork belly...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Everything you love about classic salami, but elevated ...

Altobello products are air-dried next to a national park, high in the mountains of Abruzzo. Flat Pancetta is a traditional Italian cured pork belly...

Baresana olives from the Puglia region of Italy, prized for their crisp texture and delicate, nutty flavour. Also known as Green Gaeta olives. No...

Bella Napoli Margherita Neapolitan style pizza is ready in just 10 minutes. NON GMO Hand stretched Authentic Italian pizza

There was a time when the Distilleries were in Nizza Monferrato, in Via San Nicolao number 28. Every time we take...

The result of our meticulous selection of excellent grappas produced and aged in wood for 24 months. ...

TYPE:D.O.C.G. - Alc. vol: 13,5% GRAPE:100% Sangiovese grosso. WINEMAKING AND AGING:Stainless steel tanks with temperature control. Agi...

Montesano's Iberico shoulder is made from free-range Iberian pork, carefully cured and sold in a bone-in format for a classic presentation and ful...

Made in Spain from carefully selected goat’s milk, Caprichèvre is a soft, creamy cheese with a fresh aroma and pleasantly mild tang. Its velvety te...

Made in Spain from carefully selected goat’s milk, Caprichèvre is a soft, creamy cheese with a fresh aroma and pleasantly mild tang. Its velvety te...

Honoring the house's tradition of quality, the Cipriani Virgin Bellini embodies an excellent blend of flavors reminiscent of the classic Bellini, p...

To produce Prosciutto di Parma DOP, only the legs of heavy Po Valley pigs, sourced from the protected DOP circuit, are used. The fresh leg is left ...

With a soft but intense flavour, these olives are perfect to put character into any recipe quickly and easily. Ideal for first courses and baked ma...

This oil comes from the lands of the Arcamone estate, one of the “family organic farms” since 1990. The cultivar is Coratina, grown without the u...

Hard Hittin was created in partnership with Doug Gilmour, the killer captain who defined what toughness looked like. Legacy grit meets modern refr...

Porcinis are a mushroom delicate enough to flavor a sauce, yet vigorous enough to stand up to a grilled steak with Barolo. Prized by chefs of all s...

This traditional, semi-hard cheese is made from cow's milk. The most characteristic feature its holes that make up most of the cheese. It is a high...

Crafted using traditional Sicilian methods, this Cantabrian anchovy paste is made from premium anchovies sourced from the renowned Cantabrian Sea a...

Tender, wild-caught mackerel fillets packed in rich extra virgin olive oil for a smooth texture and full, balanced flavour. Product of Spain...

Premium Euro Bass fillets, individually cut to 8–10 oz portions with a mild, delicate flavour and firm texture. Ideal for grilling, baking, ...

Made with only real pork and beef instead of soy, chicken, and mustard ingredients that are commonly hidden in other products. These pepperoni sti...

Authentic Grana Padano cheese, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO Aged ...

Authentic Pecorino Romano, grated and ready to use. Perfect for pasta, risotto, soups, and salads. Grated fresh for each order. Non-GMO DOP Certi...

Deboned haddock fillets with a mild flavour and clean taste. Non-GMO Product of Canada Sustainably Caught 

Frozen halibut steaks with a mild, clean flavour and firm texture. Non-GMO Product of Canada Sustainably Caught 

FROZEN PRODUCT  

These porcini mushrooms can be cooked straight from frozen. Simply heat up a pan with oil or butter and sautee them until they're golden brown and...