Pasta

Cipriani's Tagliarelle with Spinach presents a captivating fusion of tradition and innovation. These exquisite pasta ribbons, delicately infused wi...

Cipriani's Organic Tagliolini, crafted by Cipriani in its Venice facilities, boast a distinct roughness to the touch, attributed to the high-qualit...

Cipriani's Egg Pappardelle embodies the essence of Italian culinary mastery. Exclusively produced at Cipriani's facilities in Venice, these wide ri...

Mamma Nuccia lentil pasta is crafted in Italy using 100% certified organic legumes and contains no wheat or other flour blends. It is an excellent ...

Mamma Nuccia green peas pasta is made of natural ingredients, crafted in Italy. It is an excellent source of both fibre and protein. NON-GMO Glute...

Our chickpea pasta is crafted in Italy using 100% certified organic legumes and contains no wheat or other flour blends. It is an excellent source ...

True, Artisanal pasta that's bronze extruded, handcrafted in small quantities, and slowly air-dried for greater nutrient retention. Mamma Nuccia p...

True, Artisanal pasta that's bronze extruded, handcrafted in small quantities, and slowly air-dried for greater nutrient retention. Mamma Nuccia p...

True, Artisanal pasta that's bronze extruded, handcrafted in small quantities, and slowly air-dried for greater nutrient retention. Mamma Nuccia pa...

True, Artisanal pasta that's bronze extruded, handcrafted in small quantities, and slowly air-dried for greater nutrient retention. Mamma Nuccia pa...

Orecchiette's distinctive “little ear” shape holds sauces beautifully, making it perfect for pairing with vegetables, hearty ragùs, or classic br...

Mamma Nuccia Calamarata pasta is crafted from 100% Italian wheat and bronze extruded for a rough, sauce-gripping texture. Shaped like tender rings ...

Mamma Nuccia Penne Rigati is made from 100% Italian wheat and bronze extruded to create a rustic, textured surface that clings perfectly to sauces....

Mamma Nuccia Spaghetti Chitarra is crafted from 100% Italian wheat and bronze extruded for a traditional, rough texture that holds sauces beautifu...

Mamma Nuccia Paccheri Rigati is made from 100% Italian wheat and bronze extruded to create a rustic, textured surface that clings perfectly to sauc...

Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A eggs. The pasta is Bronze extru...

Mamma Nuccia Pennoni 5 Sapori, an authentic Italian pasta made from 100% Italian wheat and naturally coloured with spinach, red chard, and tomato. ...

Mamma Nuccia Conchiglie 5 Sapori pasta is made from 100% Italian wheat and naturally flavoured with spinach, red chard, and tomato for a colourful...

Mamma Nuccia artisanal tricolour farfalle is made from 100% Italian wheat and naturally tinted with beetroot and spinach, giving it its vibrant col...

Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A eggs. The pasta is Bronze extrud...

NON GMO Product of Italy Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A e...

Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A eggs. The pasta is Bronze extru...

Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A eggs. The pasta is Bronze extru...

Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A eggs. The pasta is Bronze extrud...

Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A eggs. The pasta is Bronze extrud...

Fettuccelle are part of the Fettucce family and originate from central and southern Italy. The best condiments for Fettuccelle are tomato based sa...

The origins of Capellini, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the ...

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served jus...

Rigatoni, which is traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. This shape len...

Tufoli belong to the short, straight cut, smooth pasta family. It is not certain where this type of pasta originates from and there are lots of lo...

Pennoni Lisci are a bigger version of the classic Penne Lisce and thanks to their size, can hold a lot of sauce. The lack of ridges is compensated...

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most ...

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The c...

Zita can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat of fish, with green vegetables or veg...

Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta, as well as being the most ...

Mezzi Rigatoni is a shorter version of classic Rigatoni. It pairs well with meat or vegetable sauces that are dense enough to work their way insid...

This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top. The name conjures up its bygone home-made origins...

Mezzi Pennoni Rigati are a bigger variation of the classic Mezze Penne Rigate and thanks to their size, can hold a lot of sauce. The smaller-sized ...

Pasta Plus pasta is made with performance in mind. It tastes just like regular pasta, except it's packed with fiber and protein to keep you fuelled...

Pasta Plus pasta is made with performance in mind. It tastes just like regular pasta, except it's packed with fiber and protein to keep you fuelled...

Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the ...

Zita Tagliata ( "tagliata" means cut) has been made shorter for a more practical use in the kitchen. This type of pasta can be used to prepare oven...

Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatin...