Pasta

Cipriani's Tagliarelle with Spinach presents a captivating fusion of tradition and innovation. These exquisite pasta ribbons, delicately infused wi...

Cipriani's Tagliolini, crafted by Cipriani in its Venice facilities, boast a distinct roughness to the touch, attributed to the high-quality semoli...

Cipriani's Tagliardi, a contemporary take on the classic Maltagliati, epitomizes artisanal expertise and innovation. Retaining a delightful roughne...

Cipriani's Egg Pappardelle embodies the essence of Italian culinary mastery. Exclusively produced at Cipriani's facilities in Venice, these wide ri...

NON GMO Gluten free USDA organic Vegan Product of Italy Our lentil pasta is crafted in Italy using 100% certified organic legumes and c...

NON GMO Gluten free USDA organic Vegan Product of Italy Our green peas pasta is made of natural ingredients, crafted in Italy. It is an...

NON GMO Gluten free USDA organic Vegan Product of Italy Our chickpea pasta is crafted in Italy using 100% certified organic legumes and...

NON GMO Organic Product of Italy True, Artisanal pasta that’s bronze extruded, handcrafted in small quantities, and slowly air-dried for ...

NON GMO Organic Product of Italy True, Artisanal pasta that’s bronze extruded, handcrafted in small quantities, and slowly air-dried for ...

NON GMO Organic Product of Italy True, Artisanal pasta that’s bronze extruded, handcrafted in small quantities, and slowly air-dried for ...

NON GMO Organic Product of Italy True, Artisanal pasta that’s bronze extruded, handcrafted in small quantities, and slowly air-dried for ...

NON GMO Organic Product of Italy True, Artisanal pasta that’s bronze extruded, handcrafted in small quantities, and slowly air-dried for ...

NON GMO Product of Italy Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A e...

NON GMO Product of Italy Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A e...

NON GMO Product of Italy Our Artisan egg pasta is crafted in small quantities in Lazio, Italy using NON-GMO grown Italian wheat and grade A e...

Fettuccelle are part of the Fettucce family and originate from central and southern Italy. The best condiments for Fettuccelle are tomato based sa...

The origins of Capellini, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the ...

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and B...

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickne...

Tufoli belong to the short, straight cut, smooth pasta family. It is not certain where this type of pasta originates from and there are lots of lo...

Pennoni Lisci are a bigger version of the classic Penne Lisce and thanks to their size, can hold a lot of sauce. The lack of ridges is compensated...

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most ...

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The c...